Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Tags

• side dishes
• chicken feet
• ginger
• star anise
• wild sansho pepper
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Trim off the nails of the chicken feet and cut them in half for better flavor.

   

2. 2 Add peppercorns, garlic slices, ginger and star anise and cook for about 10 minutes until cooked, then remove and rinse with cold water.

   

3. 3 Add wild sansho pepper to soak, seal, put in the refrigerator for a few hours and enjoy! If the wild pepper soup is not enough, you can add cold boiled water, white vinegar, salt, and chicken essence to soak it.

   

4. 4 I only soaked it for 2 hours and ate it O(∩_∩)O while watching TV. It was both beautiful and enjoyable! Haha, if you have patience, it will be more delicious after one to two days!