Recipes tagged "Wild sansho pepper"
68 recipes found
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Spicy and sour fern root powder
"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.
Cold dishes Home cooking -
Pickled pepper chicken feet
Pickled pepper chicken feet! This is very enjoyable whether with wine or as a snack! Come and try it!
Cold dishes Aniseed -
Dry pot hairtail fish
Learn how to cook Dry pot hairtail fish with Hot dishes and Beer.
Hot dishes Beer -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Pickled pepper chicken feet
I saw this chicken feet with pickled peppers from a friend a few days ago. The recipe is not complicated, and I really wanted to try it. Because my daughter likes to eat it, I made it myself, and she has enough food and clothing.
Hot dishes old man -
Chives and Yellow River Shrimp
Learn how to cook Chives and Yellow River Shrimp with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
【Sichuan】Fat beef in sour soup
Fatty beef in sour soup, spicy and sour, sour and spicy enough. I have always liked eating meat, so I wanted to eat beef in sour soup. I fell in love with it after eating it once. There is plenty of time this week to use to cook some delicious food. But I didn't buy the yellow chili sauce used to make beef in sour soup. The color was less golden, but it was still delicious.
Hot dishes Sichuan cuisine -
Pickled pepper chicken feet
There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.
Snacks Common dishes -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Coriander Beef
Learn how to cook Coriander Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double minced pepper fish head
Some dishes are simple to make but delicious😋. Chopped pepper🌶️Fish head🐟 is such a dish❗️The fish meat🐟 is fragrant and white and tender, and the potato flour is elastic and smooth. As soon as it enters the mouth, the sour and spicy flavors come together❗️Super satisfying〰️
Home cooking Seafood -
Spicy shells
I like this dish. It’s easy to make and easy to cook~ If you like it, you can try it
Hot dishes Home cooking -
Cherry Radish Kimchi
Authentic Sichuan style kimchi is a must-have at home as an appetizer before meals, as an accompaniment to meals, and as a snack after meals.
Side dishes Aniseed -
Stir-fried lotus root slices
Lotus root is slightly sweet and crisp. It is not only a commonly used vegetable, but also a plant with high medicinal value. The roots, leaves, flowers, and fruits are all valuable and can be used as medicine. They can nourish and strengthen the body. It is a good tonic.
Hot dishes Home cooking -
Sichuan Fengclaw
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.
Side dishes Celery -
Fatty beef in sour soup
Fatty beef in sour soup is delicious and appetizing, and it is rich in nutrients. Fatty beef can provide rich protein, iron, zinc, calcium, and vitamin B complex. Paired with the sour soup, it is an appetizer with rice. It is sour and spicy, and spicy and fragrant.
Hot dishes Home cooking -
Pickled pepper chicken feet
Baidu Encyclopedia: Pickled pepper chicken feet is a unique Han specialty snack originated in Chongqing and belongs to the Chongqing cuisine snack category. It is famous for its spicy and sour taste, tough skin and fragrant meat. Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people. This delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation. The production process is rather particular, so that the spicy taste of pickled peppers can penetrate into the chicken feet. The authentic chicken feet with pickled peppers are plump and white, and the bones and flesh are fragrant when chewed, which has a strong flavor-enhancing effect.
Cold dishes Common dishes -
Green pepper pork knuckle skin
Learn how to cook Green pepper pork knuckle skin with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Shredded Wild Wild Rice Beef
Learn how to cook Shredded Wild Wild Rice Beef with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Boiled bullfrog
The photos taken secretly may not be so clear, so just make do with them.
Hot dishes Home cooking -
Homemade chicken feet
Ever since I tasted the chicken feet made by a colleague’s family, I fell in love with it
Snacks Chicken feet -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Carrot slices.
Side dishes Carrot slices -
【Cold fish】
Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor
Hot dishes Home cooking -
Pickled pepper chicken feet
A handful of Sichuan peppercorns, cooking wine, white vinegar, aniseed, white wine, spicy millet, wild mountain pepper, the specific number of G depends on your own feeling...
Private kitchen Aniseed -
![A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]](/d1b5c00e-aabf-4e15-bf19-ddf07771a1b0.jpg)
A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]
Whether this dish is delicious or not, taste is the key! The successful eel vermicelli pot has a typical hot and sour taste. But it is not simply sour and spicy, but a mellow and delicious compound hot and sour taste. What Min is making today is a home-cooked version of [Eel Vermicelli Pot]. Tips: On the basis of vinegar and red oil, I also added (1), wild pepper and juice (2), Sichuan spicy sauce (if not available, you can use Pixian bean paste instead) (3), pepper oil to combine, forming a mellow taste that is sour, spicy and fragrant. It's very delicious and goes well with rice. The two bowls of rice left over from yesterday were barely enough!
Hot dishes Common dishes -
Farm side dish—three pepper bullfrog
Although the weather is very hot, it still can't resist my passion for eating spicy food. The meat of bullfrog is very elastic. I prefer to eat game, and bullfrog is my favorite among them. So I use three kinds of chili peppers with different taste characteristics to match the delicious meat of bullfrog. One bowl of white rice and one portion of three-pepper bullfrog. The rice is not enough. After finishing one bowl, I will have another bowl. It is delicious
Private kitchen Common dishes -
Spicy Potato Chicken
It was already 4:30 in the afternoon, and I suddenly wanted to eat potato stewed chicken. I remember the first time I ate it was the Mid-Autumn Festival last year. I didn’t even know there was such a dish as potato stewed chicken. At home, we usually have braised chicken, spicy chicken, kung pao chicken, chicken soup... Well, I couldn't help but want to eat potato stewed chicken, so I ran out to buy chicken, and I couldn't wait to try making this dish. I like spicy food, so I added chili pepper. It tastes very spicy!
Hot dishes Balsamic vinegar -
Fatty beef with daylily and sour soup
The sour and spicy taste of summer!
Hot dishes Home cooking -
Pickled pepper chicken feet
A must-have for business trips and a great summer product.
Cold dishes Celery stalks -
Chopped Pepper Enoki Mushroom
Dinner on the 22nd day of lockdown.
Hot dishes Home cooking -
Spicy fish chowder
Kittens love to eat fish, miscellaneous. I got up early to visit the morning market and bought fresh fish offal, a large portion, so expensive. The fish offal is stewed in the pot, I love it so much.
Hot dishes Home cooking -
Refreshing radish stick kimchi
Very simple way to make white radish kimchi. And it tastes good.
Cold dishes White radish -
【Sauerkraut Hot Pot Fish】
This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]
Hot dishes Bean sprouts -
Spicy and sour pork cubes
Lean meat is an indispensable main meat on the table in many families. It is cheap and can be used in a variety of cooking. When you have no appetite one day, a dish of spicy and sour diced pork will whet your appetite. The finished product made with good ingredients is very delicious and goes well with the meal...
Hot dishes Home cooking -
Changbai Creek Fish on the tip of the tongue BBQ Greedy Creek
Changbaixi Fish Greedy Creek grows slowly and takes 3-5 years to grow to 5-9 cm. It is rich in protein and unsaturated fat, which are 13.35% and 41.76% higher than carp respectively. It is rich in vitamins A, D, B12, B6 and 11 kinds of amino acids, and has zero cholesterol content. It contains DHA and EPA. Eating it allows you to supplement a variety of nutrients at the same time.
BBQ Chili -
Sauerkraut, egg and shredded pork noodles
In addition to rice, noodles are also one of the staple foods. They can be made into fried noodles, noodle soup or cold salad. The production cost is low, less time-consuming, and the steps are simple. You can also mix the ingredients according to your preference. With lean meat, eggs, sauerkraut and dry noodles as the main ingredients, it looks like a simple bowl of noodles but it is not lacking in nutrients. The key is that the sour and slightly spicy taste of this bowl of noodle soup doubles your appetite...
Noodles Home cooking -
【Shandong】white radish pickles
Homemade white radish pickles go well with porridge for breakfast.
Side dishes Home cooking -
Spicy enough to make your mouth tremble—Duck Intestine with Pickled Peppers
In the alley opposite the Polytechnic University, there was an older lady who had been selling boiled duck intestines and bean curds at a roadside stall at night for one yuan a piece. That became our usual place for every date. Because I like my elder sister's boiled duck intestines, I have always been reluctant to part with this kind of food that is not on the table. I haven't been there in the past few years since I got married. Every time I pass by there, it's always during the day, so I haven't been able to see my eldest sister again. I don't know if she's okay? Is the duck intestine still there?
Hot dishes Common dishes -
【Sauerkraut grilled fish】Electric oven
The most important thing about whether the pickled fish is delicious or not is the pickled cabbage. The sauerkraut grilled fish uses one-year-old sauerkraut. I also added pickled cowpeas, wild mountain peppers, and pickled red sea peppers. The authentic taste not only removes the fishy smell, but also makes the fish more delicious when combined with barbecue. Two people just ate the fish, and they didn’t have enough
Hot dishes Home cooking -
【Soy sauce jelly】
I have never had fried jelly noodles with oil, so I tried it for the first time today, and it tasted much better than I expected. Even the ingredients inside were swept away by my daughter-in-law, leaving nothing at all. The taste can be imagined
Cold dishes old man -
Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms
Learn how to cook Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fatty beef in sour soup
1. Drain the water from the enoki mushrooms and put them into a plate. 2. Heat up the pot, add Thai pepper, wild pepper, yellow lantern, and fermented bean curd and stir-fry until fragrant. Add 750 grams of broth and cook for 10 minutes. Add salt, monosodium glutamate, chicken essence, seasoning, and use a drain to remove the residue. 3. Add the beef rolls and cook until reddish in color. Serve on a plate and sprinkle with chopped green onion and red pepper rice.
Hot dishes Enoki mushroom -
Spicy Cowpeas
Spicy cowpea---a delicious side dish that will make you appetizing.
Hot dishes Home cooking -
【Steamed fish with rice flour】
There is a small town called Huaide in Luzhou, Sichuan, more than 70 kilometers away from the city. There is a famous snack there, steamed fish with rice flour. Very delicious people like to go there to eat, and everyone who has eaten there misses the taste. I boldly improved the steamed fish with rice flour. The taste is more mellow and the spicy taste is more prominent, which is more in line with my family's taste
Hot dishes Home cooking -
Fish head stewed in one pot
This year, my mother marinated three fishes and stewed the fish heads in a pot.
Hot dishes Home cooking -
Salted Daylily
Cold dishes are an indispensable part of a family reunion dinner, and salt water dishes are definitely a special dish in Sichuan cuisine. The method is simple and delicious. Appetizing and refreshing. Used is fresh day lily. It’s crunchy and extremely delicious😄😄😄You can learn it even if you don’t have any cooking skills.
Hot dishes Home cooking -
Kuaishou Sweet and Sour Cabbage
Chinese cabbage makes a quick salad dish and is also an appetizer. Cabbage is generally used to make soups, stir-fry, stew, and pickle. Cabbage can help you lose weight and keep fit. Cabbage has a good slimming effect. The nutritional value of cabbage proves that cabbage has a good effect on weight loss and bodybuilding. Can provide nutrition to strengthen the body. Cabbage is one of the vegetables rich in vitamins and minerals. It can ensure the body's physiological needs, provide material conditions, and help enhance the body's immunity
Cold dishes Home cooking -
Golden egg mushroom
I haven’t prepared the shiitake mushrooms I bought at home the day before. I bought quail eggs today and tried to make a dish. The chili peppers are great with rice.
Private kitchen Beauty Pepper -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Delicious noodles as simple as cooking instant noodles - Sauerkraut Fatty Beef Udon Noodles
This dish was inspired by Rabbit. A few days ago, in order to clean up the leftover fat beef from the last shabu-shabu, I used fish sauerkraut and enoki mushrooms to make a sauerkraut and enoki mushroom fat beef casserole. While eating, Rabbit told me that there is a sauerkraut and fat beef udon noodle shop in front of their school. It is very spicy, but also very delicious. I hope I can make it again. Now that Baby Bunny said it, Daddy Rabbit will do it. I checked online recipes this week, but couldn't find any. The recipe was blank, so I designed this dish based on the rabbit's description and my own ideas. Unexpectedly, it was a success on the first try, and it was quickly eaten away. Moreover, this dish is super easy to make, just as easy as cooking instant noodles when I was young. Now I will share it with everyone.
Staple food Pasta -
Pickled fish
Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. The meat of the finished dish is tender, the soup is sour and delicious, slightly spicy but not greasy; the fish fillets are tender and yellow and smooth. Grass carp is sweet in taste, warm in nature, non-toxic, and enters the liver and stomach meridian. It has the effects of warming the stomach, harmonizing the middle and lowering liver yang, dispelling wind and treating paralysis and malaria, replenishing the intestines and improving eyesight. It is mainly used to treat fatigue, headache due to wind deficiency, hyperactivity of liver yang, high blood pressure, headache, etc.
Hot dishes Home cooking -
Skillful refrigerated dish—Chicken feet with pickled peppers
Pickled pepper chicken feet originated in Chengdu, Sichuan. It is a specialty cold snack in Chengdu. It is famous for its spicy and nutritious taste, tough skin and fragrant meat. The characteristics of this dish are white and refreshing color, sour and appetizing, crispy and spicy, refreshing, and beautifying. In the hot summer, a plate of cold chicken feet, paired with a glass of cold beer, will immediately make people feel that their taste buds are stretched and their appetite will be stimulated. If you love him, make a plate of chicken feet for him. Let’s start making it.
Snacks Common dishes -
Sour soup, fat beef sauce and boiled mixed vegetables
A pot of this delicacy in winter is nutritious and especially delicious. Eaten and warmed up. Loved by young and old alike. Mainly to supplement various vegetable vitamins and dietary fiber.
Hot dishes Home cooking -
Pickled pepper chicken feet
Anyone who pays attention to Yubo knows how much the Yu family likes chicken feet. They can be used in soups, brine, stir-fries, and braised... They are used in almost everything. Today, Yu shares with you a way to eat chicken feet that the Yu family likes - pickled pepper chicken feet. It is really delicious, especially in this weather. The more you eat it, the more delicious it becomes. Not only the Yu family likes it, but even the neighbors who share it like it. People like it not only because it tastes good, but the most important thing is that it can be used for beauty. Almost everyone knows that chicken feet are rich in calcium and collagen. Eating more of them can not only beautify the skin but also soften blood vessels. It is suitable for all people who love beauty and want to supplement calcium. And make it yourself, clean and safe. The method is very simple and does not require any molds. You only need to find a well-sealed box, pour the prepared soup into it, add chicken feet, soak it overnight, and you can eat it deliciously the next day...
Snacks Common dishes -
〖Fish skin mixed with wild pepper〗------Four steps to create a classic summer delicacy
Anyone who has eaten this fish skin knows that eating the skin replenishes the skin. There is a lot of collagen in the skin of elephant meat. I wanted to buy some skin. But the skin of the meat at the market today was hairy and I didn’t like to clean it up. I bought fish skin. The collagen content in this fish skin is higher than that of meat skin, but many people don’t eat it. The reason is probably because they don’t know how to cook it, or they only eat it when they buy whole fish. The pork skin takes longer to make, but the fish skin is shorter and faster. It only takes 4 steps to make delicious food.
Hot dishes Home cooking -
Boiled bullfrog
Learn how to cook Boiled bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Beer grilled fish】
I have eaten beer fish in my hometown of Luzhou, Sichuan, but this is the first time to eat it grilled. I can't eat the beer fish in Guilin, Guangxi, without the fish shells. Although I used more than a bottle of beer for this dish, I couldn't taste the beer. The fish was simmered over low heat and the beer flavor penetrated into the fish. The fish meat is still very tender, the skin is crispy, spicy and delicious, without any fishy taste. It tastes delicious, so feel free to try it
Hot dishes Home cooking -
Pickled pepper chicken feet
Some of the chicken feet sold outside were uneasy to eat, so I tried making my own! It tastes great!
Cold dishes Celery -
Stir-fried diced lotus root with sour and spicy peas
Learn how to cook Stir-fried diced lotus root with sour and spicy peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade recipe for pickled pepper frog
Frogs are rich in protein, calcium and phosphorus, which help the growth and development of teenagers and relieve menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin, and prevent and fight cancer. Moreover, frog meat is cool, salty and non-toxic. It is a nutritious food that can replenish vitality and treat spleen deficiency. It can cure toothache, low back pain and chronic dysentery due to yin deficiency. It is suitable for people with hypoalbuminemia, lack of energy, agalactia, cirrhosis, ascites and neurasthenia. Most of the frogs eaten today are artificially bred.
Hot dishes Celery segments -
Fish Head Tofu Hot Pot
The herring head of pickled fish is used to stew tofu and served fresh😊
Hot dishes Home cooking -
Homemade kimchi
Learn how to cook Homemade kimchi with Cold dishes and French beans.
Cold dishes French beans -
Steamed fish head with chopped pepper
Mom bought a big fat-headed fish for 39 yuan today. The fish head is steamed and eaten, and the fish body is cut into pieces and fried or grilled. The fish head was too big, so I cut it in half and steamed it separately. The steamed fish head with chopped pepper was made by the old man in the family according to his own method. I was responsible for taking pictures on the side!
Hot dishes Hunan cuisine -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Plain hair belly
Have you ever tasted vegetarian tripe made with konjac? The inspiration for this dish comes from the konjac shuang produced in Weilong. I improved it a bit and added our Sichuan unique old brine to make this oil-free version. Then eat it with dried chili noodles, which is particularly refreshing and spicy. . Eat to get in good shape. Eating more konjac can help promote excretion, clear fat and lose weight. The recipe for this dish is very simple. Let’s try it together.
Hot dishes Home cooking -
Pickled pepper chicken feet
Today is the weekend, a rare leisure and good mood, and the weather is getting hotter. I always want to eat something while watching TV, so I think of the simple and delicious chicken feet with pickled peppers. Eating more can not only soften blood vessels, but also has beautifying effects. So I made a plate. The refreshing and spicy taste of the wild mountain uncle and the toughness of the chicken feet complemented each other and complemented each other. It looked very white and plump. But when I came home from a walk and turned on the TV to eat, I found that my wife had already finished eating. I had no choice but to say that this is my favorite. She also very sensible said that you are also my favorite because you will be my favorite and make you less angry.
Side dishes Home cooking -
Kimchi Fish
Learn how to cook Kimchi Fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pickled pepper chicken feet
When I was studying, my girlfriend and I ate Hongyi’s pickled pepper and chicken feet, which made us snot and cry. I miss it very much, but unfortunately Hongyi stopped producing it and now my girlfriend has left. Haha
Private kitchen Chicken feet