Sweet Potato Soup with Ginseng, Rice, Peach Gum

Overview

How to cook Sweet Potato Soup with Ginseng, Rice, Peach Gum at home

Tags

• sugar water
• cantonese cuisine
• ginseng rice
• peach gum
• rock sugar
• sweet potato

Ingredients

Steps

1. 1 Soak saponin rice and peach gum in water for more than 12 hours

   

2. 2 During this period, the water was changed several times and impurities were carefully cleaned. The peach gum after soaking was 15 times the original size

   

3. 3 Place in a stew pot and simmer for three hours. Add sweet potatoes and rock sugar and simmer for another 20 minutes

   

4. 4 Full of collagen

   

5. 5 Full of collagen

   

6. 6 Excellent product for beauty and beauty