Brown sugar eyebrow bean paste
Overview
Less oil, with tofu skin version. More sugar and more oil will taste better, but...
Tags
Ingredients
Steps
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Soak the beans, put the rice cooker in, the water just covers the beans, and set it to rice.
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After steaming, press it into puree. I use a mashed potato tool
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Add oil to the pot and melt the brown sugar. It is scientifically proven that the oil-sugar ratio is 1:1 for the best taste.
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Add the mashed beans and stir-fry over low heat.
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The scraper is non-stick and easy to use. Flatten the lumps of mashed beans and scrape them up, then mix the sugar and mashed beans evenly.
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He looked at Dou Sheng with a mean smile.