Fruit sago
Overview
How to cook Fruit sago at home
Tags
Ingredients
Steps
-
Soak sago in water for more than 1 hour
-
Pour an appropriate amount of water into the pot and cook the sago until only a white dot is visible. (You need to stir constantly during the cooking process to avoid sticking to the pot.) Filter with cold water
-
Add a spoonful of rock sugar
-
Add a spoonful of condensed milk
-
After filtering, pour coconut milk into the pot and keep stirring to avoid burning the pot. Turn off the heat and let cool
-
Dice the dragon fruit and add it to the cool coconut milk sago
-
Stir evenly, plate and enjoy ^_^