Fatty Beef Noodles in Sour Soup

Overview

How to cook Fatty Beef Noodles in Sour Soup at home

Make water in a pot and turn on the heat. Pour in an appropriate amount of tomato soup base (if you don’t have it, you can stir-fry tomato sauce with some sugar to make tomato juice) and sauerkraut (it’s best to add some water to make it sour!)
After the water boils, add the beef slices (blanch the blood in advance or use cold water to remove excess blood) and noodles. When the noodles are almost cooked, add an appropriate amount of salt. If the noodles are not sour enough, you can also add some vinegar! Cook until the noodles are cooked and serve!
Delicious beef noodles in sour soup are ready!