Five Minute Nutritious Breakfast Chicken Sandwich

Overview

Share a quick breakfast that can be prepared and served on the table in just a few minutes. The children also love it, so it doesn’t matter if they sleep a little longer. The heat-sealed sandwich has a crispy skin and a warm filling. It is suitable for winter. Of course, it can also be eaten in other seasons. To be honest, the only drawback of the hot sandwich is that there are a little less vegetables and not as many vegetables as the cold sandwich. We can supplement it with side dishes or fruits, but other than that, everything is perfect. In fact, to put it another way, children who like to eat vegetables also eat a lot of vegetables on weekdays. For children who don’t like vegetables, you can’t make up for it by secretly adding a handful of vegetables to the sandwich. So just ignore this question. A good (nutritious) sandwich must contain meat (eggs), vegetables, and cheese. At Sister Crab’s house, the sandwich does not need mayonnaise, but it must have pickles. Let’s take a look at how to do it.

Tags

• quick dishes
• breakfast
• chicken breast
• pickled cucumber
• cheese
• toast bread

Ingredients

Steps

1. 1 Prepare sandwich maker and various ingredients. Eliminating the process of frying and boiling chicken breasts, this breakfast is easier to prepare and can be used as soon as you open the bag. The bread is homemade and tastes better than bought bread.

   

2. 2 Remove the chicken breasts and cut into thick slices with kitchen scissors and set aside.

   

3. 3 Cut the pickled cucumber into slices and set aside. One small cucumber can make two sandwiches. Boys or children with big appetites will need two sandwiches to be full. Let the child eat one first and we can make the second one.

   

4. 4 Preheat the sandwich machine in advance. Place bread slices, cheese, pickles, chicken, cheese and bread slices in sequence on the sandwich plate. The plate used today is a triangular sandwich. Pay attention to the fillings being placed in the right place.

   

5. 5 Close the sandwich maker and set the timer for three minutes. During this time, you can heat the milk and cut the fruit.

   

6. 6 When you hear a "ding" sound, open the sandwich maker and take out the delicious sandwich,

   

7. 7 Plate the cut fruit with the sandwich and serve it, it looks delicious. Eat it while it's hot, it's so delicious.