Glutinous rice cake with pea filling

Overview

I like sticky and fragrant glutinous rice, and I also like glutinous rice cakes, commonly known as rice cakes. This glutinous rice cake is filled with homemade pea filling, which is very good. Soft, glutinous, sweet, nutritious, genuine and of high quality, you can eat with confidence.

Tags

• pastries
• afternoon tea
• glutinous rice flour
• pea stuffing
• wheat flour
• white sugar

Ingredients

Steps

1. 1 Wash and process peas

   

2. 2 Place in blender cup

   

3. 3 Press the cup onto the main unit and break the peas into pieces

   

4. 4 Add olive oil to a non-stick pan, add pea paste to the pan, add sugar and stir-fry until the pea paste is thick and slightly hard to form the pea filling. Dish out and set aside

   

5. 5 Add glutinous rice flour and wheat flour to the pot

   

6. 6 Add appropriate amount of warm water to form a dough and let it rest for 10 minutes

   

7. 7 After resting, the dough is made into a dough of appropriate size

   

8. 8 Roll the dough into discs

   

9. 9 Add pea filling

   

10. 10 Wrap the filling in dough

    

11. 11 The mouth is closed and reunited, forming a glutinous rice cake base

    

12. 12 Put the glutinous rice cake base into the steamer

    

13. 13 Steam and enjoy