Canned yellow peach

Overview

I like all delicacies related to yellow peach, such as yellow peach jelly, yellow peach cream layer cake, and of course canned yellow peach. I have always wanted to make canned yellow peaches, but I was reluctant to part with them because they were quite expensive. I went to the supermarket last night and saw that yellow peaches cost 8.8 yuan per pound, so I bought a few without hesitation and started making them right away when I got home. Friends who like to eat canned yellow peaches should also follow suit!

Tags

• sugar water
• home cooking
• children
• afternoon tea
• summer recipes
• fast food
• fresh yellow peach
• rock sugar
• water

Ingredients

Steps

1. 1 Wash the yellow peaches, peel, core and cut into chunks.

   

2. 2 Prepare a clean basin, put some rock sugar at the bottom, cover with yellow peach pulp, sprinkle with the remaining rock sugar, and add a small amount of water.

   

3. 3 Put it in a steamer, cover the pot, turn on high heat, turn to medium heat and steam for about 20-25 minutes, until the pulp is soft with a hard texture.

   

4. 4 After steaming, take out the pot immediately and let it cool naturally.

   

5. 5 After cooling completely, seal and store in cans.

   

6. 6 You can eat it after it cools down, but it tastes even better after being refrigerated!

   

7. 7 It’s so delicious that I can’t stop mouthing it 😊