Sugar-coated haws

Overview

Who didn’t love eating candied haws when they were little? Who still remembers the smell of candied haws at the school gate when they were young? As we grow older, time has taken away a lot, but all that remains are memories. May this beauty last forever.

Tags

• dessert
• hawthorn
• red bean paste
• rock sugar

Ingredients

Steps

1. 1 Wash the fresh hawthorns and boil them in hot water for a while. The hawthorns will become softer and taste better

   

2. 2 Cut and core

   

3. 3 Wrap bean paste in the middle of the hawthorn

   

4. 4 Thread the hawthorns wrapped in bean paste and skewer them with bamboo skewers

   

5. 5 Melt rock sugar with water, evaporate the water over high heat first, and then simmer over low heat

   

6. 6 Coat the hawthorn with the syrup and that's it.