Pea cake--rescuing forgotten cereals

Overview

Summer is here, do you know what we have stored in our granary? How many grains and grains come in glory and end up in disgrace - being thrown into the trash can? During festivals, relatives always send grains and grains in the name of the elderly. Soybeans, millet and the like can still be remembered occasionally, but some beans, when you think of them, it’s time to say goodbye. In line with a responsible attitude towards food, before midsummer comes, we will find a good home for the peas that come home before the Spring Festival.

Tags

• pastries
• black sesame powder
• honey
• peas
• sugar
• water

Ingredients

Steps

1. 1 Soak peas in water 3 or 4 hours in advance

   

2. 2 Add water to the pressure cooker, the amount of water should be higher than the peas or more

   

3. 3 Press for 40 minutes

   

4. 4 When the peas were first taken out of the pot, they had swelled to twice their original size

   

5. 5 Use a spoon to crush it into powder

   

6. 6 Once cool, pour into a blender

   

7. 7 Beat 3 or 4 times

   

8. 8 If it's too thick and the mixer has difficulty turning, add some water.

   

9. 9 Pour the bean paste back into the pressure cooker, add sugar, and simmer over medium-low heat

   

10. 10 Keep stirring with a spoon during this period

    

11. 11 Until the bean paste is dry and thick, and even if some of the bean paste sticks to the bottom of the spoon, it will not fall off

    

12. 12 Mix black sesame powder and honey into the filling. If it is dry, add a little water; divide the pea puree into several small pieces

    

13. 13 Take a piece of mashed beans and press it into a bowl shape

    

14. 14 Wrap the stuffing into the skin

    

15. 15 Round

    

16. 16 Fill the mold

    

17. 17 Undercut

    

18. 18 Demold

    

19. 19 Cut it and it’s ready to eat.

    

20. 20 Decorate the paper tray

    

21. 21 If you make extra, you can put it in a crisper and refrigerate it, and give this to your parents.