Green tea red bean bread

Overview

How to cook Green tea red bean bread at home

Red beans with rice.
Use a food processor to smash the boiled and bloomed red beans with their skin and meat together, add some white sugar and mix well.
Take a piece of green tea dough that has been divided into 9 parts and has been fermented for 15 minutes, and wrap it in an appropriate amount of red bean paste.
Roll into a ball, flatten, and cut with a spatula.
Cut into shape.
Twist it and flip the leaf petals so that they look like the picture.
Make 8 pieces of dough into whatever shape you want, brush with egg wash, sprinkle with white sesame seeds, and place in the refrigerator to chill.
The next morning, put a bowl of hot water in the oven, warm up the whole bread and ferment it for 15 minutes, then bake it at 170 degrees for 18 minutes.
Let the baked dough cool for a while and eat now! The bread is soft and has the fragrance of green tea and the sweetness of red beans.
This is our breakfast!
The freshly baked breakfast bread is really delicious😋