canned pears

Overview

If you are tired of eating fruits this season, change the taste and find the feeling of childhood

Tags

• dessert
• home cooking
• afternoon tea
• students
• pear
• rock sugar
• water

Ingredients

Steps

1. 1 Cut the pear into large chunks

   

2. 2 Pour it into the casserole along with the rock sugar and add water just enough to cover the pears. Boil the pot over medium heat for 15 to 20 minutes. Pour into a bottle while hot and seal

   

3. 3 Let it cool naturally and put it in the refrigerator to taste better. I also made corn and grapes. Just boil the grapes for 2 to 3 minutes. If the time is longer, the grapes will be cooked!