Rose milk tea
Overview
The strong milk aroma neutralizes the bitterness of the tea, with a light fragrance and the fragrance of roses. I hope you will love it too: rose milk tea.
Tags
Ingredients
Steps
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Prepare ingredients.
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Add water, tea bags, and roses to the pot. After boiling, soak for a while.
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Strain the tea into the milk.
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Sprinkle with rosettes, or add a touch of honey. Ready to drink.
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Very drinkable. It’s also great with some sago.