Purple Cabbage Two-Color Toast

Purple Cabbage Two-Color Toast

Overview

How to cook Purple Cabbage Two-Color Toast at home

Tags

Ingredients

Steps

  1. Purple dough: Squeeze purple cabbage juice, add 150g bread flour, 2g yeast powder, 30g sugar, 20g corn oil, 1g salt and mix into purple dough. Let it double in size

    Purple Cabbage Two-Color Toast step 1

  2. White dough: 150g bread flour, 20g corn oil, 30g sugar, 2g yeast powder, 1g salt, appropriate amount of water and mix into white dough and rise until doubled in size

    Purple Cabbage Two-Color Toast step 2

  3. Take out the exhaust rounding on the operating table and let it rest for a moment

    Purple Cabbage Two-Color Toast step 3

  4. Roll each into long strips

    Purple Cabbage Two-Color Toast step 4

  5. Two overlapped together

    Purple Cabbage Two-Color Toast step 5

  6. Roll up

    Purple Cabbage Two-Color Toast step 6

  7. Put it in the toast box and serve it twice

    Purple Cabbage Two-Color Toast step 7

  8. Preheat the oven to 190 degrees and bake for 30 minutes

    Purple Cabbage Two-Color Toast step 8

  9. After baking, take out and let cool

    Purple Cabbage Two-Color Toast step 9