Recipes tagged "Yeast powder"
300 recipes found
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Pan-fried buns with diced bamboo shoots and fresh meat
The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.
Staple food Home cooking -
Snow bread
A long time ago, I ate fresh butter bread once, to be honest. I had forgotten what it tasted like. I had leftover whipped cream when making cakes, and I remembered it sandwiched in bread. It’s so delicious~ I’ll try it with custard mayonnaise next time, it’ll probably be even more delicious
Baking bread -
Crispy fried dough sticks
Learn how to cook Crispy fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Corn blossoms
Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!
Staple food Home cooking -
Pumpkin Steamed Cake
My wife is famous among family and friends for her fat cake without sugar, eggs or milk. It is made directly from cooked pumpkin and flour and fermented with an appropriate amount of yeast powder. The traditional method is to add alkali and then steam it directly in the pot. Here we take the fermented soft noodles, add an appropriate amount of soda water, then put it into the steamer for secondary fermentation and then heat and steam it. The steamed cake looks like a massage technique. After pressing hard with your hands, press it to the bottom and then release it. It will quickly and automatically bounce back to its original state. You will definitely fall in love with the original taste of the slightly sweet ingredients once you take a bite. Of course, it’s also a delicious companion for those who need to control their sugar levels!
Staple food Home cooking -
Shrimp Pizza
The crust is soft, the shrimps are mixed with carrots and cheese, and the aroma is irresistible. Just bake one pizza and it won’t be enough for the kids. Fortunately, there is only one child at home
Baking Afternoon tea -
Coconut white bread rolls
Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!
Baking Breakfast -
Sweet brown sugar cake
This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍
Pasta Home cooking -
Mushroom Bun
Usually we make red bean paste buns like steamed buns or steamed buns. Today, let’s change the style. Below, I will introduce to you this bean paste bun. With a slight change in the method, it will look exactly like a shiitake mushroom after it is made. It tastes even softer and sweeter. In short, it’s fun and delicious, and will definitely be loved by children~
Staple food Home cooking -
![Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]](/a237edfb-e886-46c2-9137-ec7f6e52665b.jpg)
Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]
Many times, northerners like to drink porridge and eat pasta, especially various cakes. Among them, this [salt and pepper dough cake] is crispy in appearance, has a strong taste of salt and pepper, and is very simple to make. It is a must-make cake for northerners. I share it with you here. I hope you like it! Anyway, if I make this cake, my family will eat a lot more, so I don’t have to make it in a quantitative amount every time, otherwise everyone will eat more, and they will definitely become fat in the long run!
Staple food Home cooking -
Tangzhong Cocoa Two-color Toast
The recipe comes from Teacher Meng’s 100 Bread. This bread has a strong cocoa flavor. Friends who like chocolate can try it. Beautiful when sliced. You can also add some nuts, dried fruits, etc. in the middle. I used a microwave oven to make the soup. This method is convenient, quick and saves time and effort.
Baking children -
Steamed baby pasta
Learn how to cook Steamed baby pasta with Staple food and Home cooking.
Staple food Home cooking -
Fried buns
Learn how to cook Fried buns with Staple food and Pasta.
Staple food Pasta -
Chiffon cake
The simplest birthday cake without fruit and cream. It is an unprecedented sense of ritual and attempt.
Baking Afternoon tea -
Scallion steamed buns (no oil)
Learn how to cook Scallion steamed buns (no oil) with Staple food and Home cooking.
Staple food Home cooking -
Copycat Pizza
Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. For the copycat pizza, I didn’t find any cheese and I didn’t have any butter on hand. I just followed the pizza recipe and used our own peanut oil as the base oil. All the fillings were fried in advance to reduce the time in the pan
Staple food Home cooking -
shortbread
For shortbread, I use the method of making large puff pastry. In the original recipe, the water-oil noodles use medium-gluten flour. I don’t have this kind of flour at home. I made it with high-gluten flour and cornstarch. Dear friends, if you have all-purpose flour, use all-purpose flour. The crispy pancakes are so delicious that I can’t stop eating them.
Snacks Cake flour -
Polish Pumpkin Coconut Toast
Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.
Baking Butter -
Purple sweet potato bread
It's sweet, fluffy and delicious, perfect for breakfast or afternoon tea.
Baking Breakfast -
Purple sweet potato two-color steamed buns
The two-color steamed buns with purple sweet potato powder not only add the nutrition and taste of purple sweet potato, but also make ordinary pasta a little more beautiful and stunning. Faced with such delicacies, both children and the elderly will eat a few more bites.
Pasta Home cooking -
![[Famous snacks in Chengdu] Delicious Egg Baked Cake](/7196ed4a-20f4-414b-b4b3-27ac222f7c28.jpg)
[Famous snacks in Chengdu] Delicious Egg Baked Cake
Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~
Baking Snacks -
Brown sugar jujube cake
Women can replenish qi and blood through staple food
Baking old man -
Low-calorie walnut raisin oatmeal whole wheat bread
Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting
Baking children -
Hamburger
I always think that burgers are not a very healthy food, but children love to eat them. I am determined not to let my son buy food from outside because there are too many problems to worry about. In order to meet the needs of my children, I will occasionally make him a hamburger to eat. Although it is more troublesome to make it myself, the taste and ingredients are more reliable, and I This hamburger embryo is a private recipe. It contains very little sugar and just satisfies the fermentation of the yeast. The bread with less sugar still rises well and has a good texture. The hamburger made with it will not take away the taste of other ingredients in the burger due to the taste of the bread. I personally think this burger is pretty good. The private hamburger is delicious and healthy!
Baking Foreign cuisine -
Fried Mayan
Learn how to cook Fried Mayan with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Original toast
Toast---original toast
Baking children -
Egg yolk pumpkin puree flower bread
I really have no appetite in the hot summer. I can't eat anything simple, but I just can't hold back my love for baking. No matter how hot it is, as soon as I have a new idea, take action immediately. Today I recommend this salted egg yolk pumpkin puree bread to everyone - soft bread, paired with the sweetness of pumpkin puree, the sand and saltiness of salted egg yolk, and the fragrance of egg yolk, it is a perfect match!
Baking bread -
Jujube paste snack bag
The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling
Baking children -
Celery meat buns
Learn how to cook Celery meat buns with Snacks and Celery.
Snacks Celery -
Tuna Mashed Potato Pizza
Tuna mashed potato pizza, don’t worry about anyone not eating the side
Baking children -
Wei Chuyi Traditional Chinese Breakfast--Chives and Pork Buns
Steamed buns with soy milk have always been the most classic style on the Chinese breakfast table. When the morning light shows, the steam is rising in the steamer, and the vendors go out to prepare and prepare to welcome the first batch of hungry customers in the morning. Nowadays, the hustle and bustle of the morning market may have gradually disappeared in the process of urban development, but when people pick up the stuffed buns in their hands, they can still vaguely taste the bustle and authentic human flavor of the old street market.
Staple food Home cooking -
Sesame balls
Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.
Staple food Home cooking -
Fried Steamed Buns with Dried Plums and Vegetables
Learn how to cook Fried Steamed Buns with Dried Plums and Vegetables with Snacks and Pasta.
Snacks Pasta -
Pumpkin two-color steamed buns
When shopping, you really get what you pay for. The pumpkin I bought today is very sweet. Although the price is a bit more expensive than the ones sold in supermarkets, it tastes very good, soft and sweet. It is very delicious when made into bread or steamed buns.
Staple food Home cooking -
Sausage rolls, meat buns
Baking noodles has always been my shortcoming. My previous failures left me with lingering fears. I have collected the noodle menus of several masters and read them every day. Today I decided to give it a try.
Staple food Pasta -
Pizza Bread
Improving and accumulating every day. On the platform of Gourmet World, learn how to cook delicious food and make continuous progress!
Baking children -
Oat toast
For oatmeal toast, I didn't simply knead the oats and toast together. Instead, I fried the oats and rolled them into the toast when shaping the bread. The fried oats have a strong wheat aroma and a crisper texture. Oats are rich in nutrients and fiber. Adding oats to staple bread increases the nutrition and taste of toast.
Baking Breakfast -
Cranberry Milk Bread
Make breakfast for my son
Baking Breakfast -
Chocolate Donut Christmas Tree
A sweet Christmas tree composed of chocolate star-shaped donuts of different sizes. Feel the sweet and happy atmosphere with your friends
Baking children -
White Sesame Meal Pack
Learn how to cook White Sesame Meal Pack with Baking and children.
Baking children -
Shrimp and ham pizza
Learn how to cook Shrimp and ham pizza with Snacks and children.
Snacks children -
Pumpkin hair cake
I like the color of pumpkin, and I also like the taste of pumpkin. The pasta made with it is both eye-catching and delicious. Today I used pumpkin to make steamed cakes. The yellow-orange color and soft texture are really delicious.
pastries Baking powder -
Chinese Fu Shou Knot Bean Paste and Red Date Bread
Learn how to cook Chinese Fu Shou Knot Bean Paste and Red Date Bread with Baking and old man.
Baking old man -
Milk toast bread
Now I am addicted to making bread. I made another one today. I spent a long time and finally got it out of the oven
Baking children -
hot dog
Take a look at the delicious hot dogs. If you don’t take a look, it will be too late.
Baking Breakfast -
Honey bean bread
The overall recipe of this bread is the same as that of ordinary bread. The honey beans are also made from homemade honey red beans. The difference is that a cake mold is used to change its shape. This one looks like a cake. It is indeed a delicious bread. Do you like it
Baking children -
Green onion fried pancakes
Today I will make a scallion pancake that is crispy on the outside and soft on the inside. It goes well with soy milk or egg soup.
Snacks Breakfast -
【Shandong】Peach stuffed buns
This is when the peaches have just grown to the size of peanuts. There are too many peaches. Pick some and use these small peaches to make steamed buns. They taste delicious.
Staple food Home cooking -
Black millet and sesame bagels
The perfect combination of bread and grains~~~~~Black millet and black sesame bread rolls, so they are nutritionally balanced.
Baking Black millet -
Cornmeal steamed cake
After eating white flour steamed buns for a while, I wanted to change my taste and eat something wholesome and healthy. Cornmeal steamed cake is not only soft, but also has the fragrance of cornmeal. If you want to eat it, try it now.
Staple food Home cooking -
Green wort red bean bread
I participated in the 2016 Everyone is a Foodie event and won a prize. The prize was an ACA GT400 smart oven. First of all, thank you to the food world! Thank you ACA for the great product! When I received the oven, my first impression was that it was very heavy. Compared with ovens of the same capacity, this one is several kilograms heavier than other brands. ACA's solid workmanship is impressive. I have been familiar with this oven in the past few days. It is also a smart oven. The operation of this oven is very simple. You can easily handle various functions by turning the knob. The temperature control space is large, so you don’t have to worry about the bread getting burned when baking. The first bake in the new oven was this red bean bread. I got a pound of flour and baked 3 loaves. I have to say that the temperature control is really accurate, and the preheating function with automatic alarm makes the baking process so easy! This oven is the best choice for baking enthusiasts. It has a large capacity of 40 liters and has all kinds of smart functions. Anyway, with it, I no longer feel that the oven cannot meet certain requirements every time I use it. You can imagine it, and this oven can do it for you! Not much to say, let’s take a look at my first experience. The first thing the smart oven bakes is this green wheat juice red bean bread. I squeeze out the green wheat juice to make green dough, and squeeze out more. The rest is used to make this bread. I use sugar-free red beans, and use olive oil as the oil. It is a very healthy and delicious bread, and it is very soft
Baking children -
Purple Sweet Potato Cheese Toast
Purple Sweet Potato Cheese Toast: It has a strong cheese flavor~the first time I tried it. The previous article was not good enough, so I will add some steps, please forgive me. In the first step of kneading and rolling the noodles, I didn’t have my hands free to take pictures. Soft bread does not necessarily have to be high in oil or sugar to make delicious bread. The most common recipe and the most common method can make delicious bread. Add your favorite dried fruits. The precise proportion of ingredients is the key to making good bread.
Baking Butter -
Super soft cranberry toast
This bread is easy to make and can be fermented at low temperature in one go. The finished product is softer than cotton. It contains sweet and sour cranberries and is so delicious. Eating cranberries for a long time can improve the body's immunity. It has antibacterial and anti-inflammatory effects and is perfect to eat in winter
Baking children -
Classic Belgian Waffles
Waffles, also called waffles, lattice cakes and embossed egg cakes, originated from Ghent, Belgium. In 1839, at the same time as the Chinese first banned drugs and cigarettes, a man named Max Conseal invented the waffle recipe; its sweet, soft and tempting taste was immediately loved by the Belgians and has been passed down to this day for several generations. Regardless of whether it is authentic or not, the result of the trial can be summed up in four words - it is well-deserved! Waffles can be used as breakfast, with any combination of fruits, vegetables, and meats, and with a glass of milk, which is comprehensive and rich in nutrition; waffles can also be used as desserts and afternoon tea, paired with tea and coffee, which is delicious, sweet, and romantic.
Baking children -
Coffee buns
The only difference between this coffee bun and other small meal buns is that the bread has a batter made with coffee. This humble bit of batter greatly enhances the taste of the bread. While the bread was being baked, a diner at home came in and sniffed: "It smells so good. I could smell it when I went upstairs."
Baking Breakfast -
Cornmeal buns
If you don’t have enough rice, make some whole grains to eat. The cornmeal buns are soft and delicious. If you like gaba, fry it in a pan to make it more delicious.
Staple food Baking powder -
Korean grilled steamed buns
For a while, the aroma of honey snack buns (also called Korean grilled steamed buns) can be smelled in the streets and alleys~~~ Golden color, glossy with honey water, crispy bottom, white and soft texture inside~~ Its tempting sweet smell is everywhere~~~ It is called honey snack buns, also called Korean grilled steamed buns~~~ No matter which name, I believe you have heard it~~ Baking enthusiasts must try this bread that is so popular in the streets~~ It will definitely become your home travel item~~(*^__^*)......
Baking children -
Salt and pepper rolls
The fluffy flower rolls, the spiced flavor, and the Chinese pastries are equally charming.
Staple food Home cooking -
【Shandong】Pork buns with onion sauce
My son's favorite buns.
Staple food Home cooking -
Steamed buns◆pork and green onion stuffing
The meat filling is delicious and nutritious.
Staple food Home cooking -
Bread machine version of jujube bread
I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.
Baking children -
Hong Kong style toast
This is the amount of two 450g toast molds
Baking Butter -
Hokkaido Toast
The three-function golden-coated toast mold that I have been thinking about for a long time was given to me as a birthday gift by a friend at work. I was so moved that I always wanted to repay something in return, and I immediately thought of this Hokkaido toast. I did the direct method, I hope she likes it ^_^ By the way, this toast mold is really easy to use: P
Baking High powder -
Mushroom Bun
I like mushroom buns very much, both in shape and taste. My baby said, Mom, you are great👍!
Pasta All-purpose flour -
Mushroom and bean paste buns
Are these mushrooms bought from the market? Look carefully to see if they are mushrooms. No, this is not mushroom. This is mushroom bean paste bun
Staple food Home cooking -
Italian Salami Pizza
I have made too many desserts, so I want to change the taste today.
Baking Breakfast -
Honey liquid toast
This toast is based on honey toast, adding some liquid fermented with rice wine, thereby reducing the amount of yeast powder. The liquid made from rice wine takes a long time to ferment, which also makes the aroma of the flour more prominent. Also, instead of using sugar, honey is used, making this toast healthier.
Baking children -
Purple sweet potato meets steamed bun😊❤
Prepare nutritious breakfast for your family in a variety of ways 😘
Staple food Pasta -
Home version of toast
Learn how to cook Home version of toast with Baking and Breakfast.
Baking Breakfast -
Onion pancake
Baked dough cakes made with onions also taste good, and onions also have many functions. They can lower blood pressure, refresh the mind, relieve stress, and prevent colds. It can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis.
Staple food Home cooking -
Crispy Chicken Burger
It’s getting cold, let’s have a burger~~~
Staple food Western food -
Purple sweet potato rolls
It’s time to steam steamed buns during the Chinese New Year. Add some purple sweet potato and steam some purple sweet potato flower roll steamed buns, which symbolizes the coming of purple energy from the east and adds some auspicious and festive atmosphere to the new year.
Staple food Home cooking -
Cornmeal Carrot Pancakes
As the saying goes, eating some whole grains in moderation is good for your health, and it is better absorbed when made with yeast flour
Staple food Pasta -
Red bean bread
Learn how to cook Red bean bread with Baking and children.
Baking children -
Candied Dates, Red Beans and Cornmeal Steamed Cake
There is still a lot of cornmeal at home, and it is beneficial to eat more whole grains, so I made this cornmeal cake. It is soft, sweet and delicious. Now I don’t have to worry about running out of cornmeal.
Staple food Home cooking -
Pumpkin, Date and Chrysanthemum Bread
It’s the season when pumpkins are on the market in large quantities. This season, there will be delicious pumpkins, and the prices are also very cheap. The ordinary pumpkins here only cost 6 cents per catty, and the sweet varieties only cost 1 yuan per catty. Compared with winter, which often cost several yuan per catty, they are really cheap now, and they are more delicious than those in other seasons. If you like to eat, you should eat more at this time. Today I will use pumpkin to make bread. Pumpkin has high nutritional value, is rich in carotene, and is not easy to raise blood sugar. Even if you have diabetes, you can still eat it in moderation. It’s just a matter of being particular about the way you eat it. But today I made it with jujube paste. Sugar is added when making jujube paste. This bread is not suitable for diabetics, but healthy people can eat it freely.
Baking Butter -
Pumpkin bean paste bun
Made it after learning Teacher Yang’s recipe. I had a piece of pumpkin left and I didn’t want to eat it, so I wanted to use the natural color of the pumpkin to make something delicious and fun. I happened to see this recipe on the Internet, so I followed it and made it. It’s a very cute pumpkin bag.
Staple food Baking -
Spinach rolls
Very healing spinach green, looks like spring, you can eat spring into your stomach.
Staple food Pasta -
Two-color knife cut into small steamed buns!
Learn how to cook Two-color knife cut into small steamed buns! with Staple food and Pasta.
Staple food Pasta -
Bread machine version―【Green Tea Toast】
I like the fragrance of green tea and its taste even more
Baking Butter -
Coconut Flatbread
Learn how to cook Coconut Flatbread with pastries and Baking.
pastries Baking -
Cinnamon Rolls
I like the taste of cinnamon powder, I can’t explain why, I just like its special fragrance. I particularly like bread made with cinnamon powder. Today I used cinnamon powder and longan meat to make this cinnamon roll. My children don’t like the taste of cinnamon powder, so most of them were eaten by me. There is a lot of longan meat rolled into it, and you can eat the whole pulp when you eat it. The taste of cinnamon powder and longan meat goes very well together, I like it very much.
Baking children -
Hamburger buns
My son enjoys making burgers for breakfast, and his favorite is beef burger. But no matter what the taste is, it is inseparable from the buns, so the bread buns specially made for burgers are really inseparable at home.
Baking Butter -
Milk crispy bread
Milky and crispy bread, fragrant and soft. Everyone in the family likes to eat it. I made bread myself and eat it for breakfast. I can eat it whenever I feel hungry in the afternoon... My baby ate two or three in one go.
Baking Butter -
Corn buns
We have two babies at home. The little one doesn’t like to eat recently, but he likes to eat steamed buns. For the health of the baby, it is safest to make it yourself.
Staple food Home cooking -
Date paste and wheat germ bread
I made date paste with red dates. I originally wanted to make it as a snack, but I was too lazy to make it in the hot weather, so I kept it in the refrigerator. I thought it would be easy to make bread without being too hot, so I made this date paste bread.
Baking old man -
Steamed Northern Steamed Buns
Learn how to cook Steamed Northern Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Tacos
Golden in color and soft in taste, it is very suitable as a staple food or snack on the table.
Staple food Home cooking -
Carrot and fresh meat buns
Steamed buns are easy to use and delicious, so everyone starts making them.
Staple food Pasta -
Kidney Bean and Pork Steamed Buns
Steamed buns---Kidney bean and pork buns
Staple food Home cooking -
Kidney bean and red date bread
Loving yourself is one of the reasons for cooking delicious food. Foodies who love themselves can only give themselves gifts, haha. When I was cooking bean porridge, I saw kidney beans and suddenly wanted to eat bread made from kidney beans, so I soaked the beans to make stuffing. After a day of preparation, I finally ate bread stuffed with kidney beans and red dates. It felt very satisfying. A piece of bread can make me feel satisfied, haha, I am a very contented person, O(∩_∩)O!
Baking children -
Red bean paste snack bag
?Mix the flour with water evenly, then heat it to fully gelatinize the flour and boil it into a thick paste, which is the soup. The biggest difference between tangzhong bread and other breads is that starch gelatinization increases water absorption, so the texture of the bread is soft and elastic, which can delay aging.
Baking children -
Coconut custard steamed cake
Learn how to cook Coconut custard steamed cake with Staple food and Home cooking.
Staple food Home cooking -
Bean paste buns
Northern specialty pasta red bean buns, with soft dough and sweet bean filling, are the perfect breakfast for children.
Pasta Breakfast -
Pizza
The fillings you make at home are enough, so you can add whatever you want. Taste has the final say.
Baking Butter -
【Black Tea Toast】
I had the urge to make black tea toast, but I didn’t have Earl Gray black tea. I was thinking of gathering a few more ingredients to buy someday, so I bought them together. But I still couldn't wait. I couldn't help but make a piece of toast with black tea at home during the short vacation. I doubled the amount of black tea, but I didn't get the expected aroma of tea. It seems that black tea is indeed different from matcha, and also different from earl gray tea. The toast was very tough and moist, but it left a little regret.
Baking Butter -
Baked egg and leek box
The spring cold is still cold, but the spring leeks are in season. The weather changes quickly in spring, and leeks are warm in nature, good for the stomach, refreshing, and good for qi, and contain a lot of crude fiber. Spring is the season when leeks are on the market, so you might as well make more recipes with leeks to regulate your body. The most common leek stall eggs, leek pork dumplings, egg dumplings, stir-fried with bean sprouts...
Staple food Pasta -
Purple Sweet Potato Flower Roll
The pink flower roll is so cute
Staple food Home cooking -
Spicy flower roll bread
Bread is almost always sweet. It tastes better after improvement. Using Mala Xian, the bread tastes super delicious.
Baking children -
Rosette bread
This year I got a lot of roses and made some rose jam. When I took the flowers home, I used the fresh petals to make a lot of delicacies that require fresh roses. This rose bread is one of them. The dough is made of whey filtered from yogurt making, eggs and flour, very little sugar, and topped with fresh roses. Not only is the fragrance fragrant, but roses also have the effect of making you happy, detoxifying and nourishing the skin, so it is also a good-for-health bread
pastries Baking -
Colorful noodle fish
Because most babies don’t like to eat pasta. So does my baby. It's not a special image. But for babies, this is great love. Any complications are worth it. Let your kids fall in love with eating pasta. The color is made with homemade juice and noodles. Don't use any coloring. Because that's unreliable. There are many things that can be made in color. Any fruit can be juiced.
Staple food Home cooking -
Christmas tree cake toast
The green Christmas tree is toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar will create a romantic Christmas atmosphere, right?
Baking Western-style banquet -
It’s so cute, you must learn how to make such cute little elephant buns
The very cute little elephant steamed buns use purple cabbage, so they are made in pink color. They can be changed to other colors or white. The baby at home doesn’t like to eat steamed buns, especially the kind. The snails I made last time were very effective, so today I made baby elephants to coax the kids. It’s really effective. Ingredients: 100 grams of ordinary flour, 15 grams of sugar, 1 gram of yeast powder, appropriate amount of milk, purple cabbage. Some accessories: a few red beans, a few drops of white vinegar. Tools: fruit knife or knife
Staple food Home cooking -
Chive Cheese Breadsticks
When roasted, the whole house is filled with fragrance~very soft and delicious😋Baby can eat two in one sitting. Really delicious.
Baking Butter -
100% Chinese Hokkaido Toast
I've been thinking about this recipe for a long time, but I haven't put it into action. The reason is that my oven has always felt that the heating is not very uniform recently, and there are often problems with the surface of the toast, but I can't resist the temptation of this creamy toast, so I finally started it today. 100% medium-sized, as the name suggests, the difference from ordinary medium-sized is that all the flour is in medium-sized. Due to the long fermentation time and the mixture of butter and milk, the toast is very soft and fragrant after being made. In order to make this toast authentically, I did not change the original recipe and copied it completely. Although the oven temperature is still uneven, resulting in uneven coloring on the top of the toast, this toast is really delicious.
Baking Butter -
Watermelon toast
Watermelon bread is very popular recently~~ I also quickly bought red yeast rice powder online to join in the fun! The first time I used red yeast rice powder, I was really nervous. I was afraid that if I added too much red yeast rice powder, the color would be too strong, and it would become an overripe watermelon. I was also afraid that if I added too little red yeast rice powder, the color would be too light, and it would turn into an underripe watermelon! Haha~~~ I thought about it again and again, and decided to knead and observe. Finally, I put in a total of 1/2 a small spoon, which is the measuring spoon that comes with the bread machine. One spoon is about 3 grams. I added a small spoonful of matcha powder, fearing that adding too much would affect the fermentation. Judging from the finished product, it seems that the amount of the two powders is acceptable and the color is quite good. The skin of the watermelon is just a little thick, so the watermelon should be considered to be thick in texture. Hahaha~~~There are still few seeds~~~ This time the bread rose very well, I started to smile, and the flesh inside was exposed! The top of my watermelon bread was a little cracked, so I had to use the bottom of the bread as the outer skin of the watermelon. Compared to the top skin, it was indeed much thicker! After much thought, I couldn't think of any creative ways to cut it, just like the shape I usually cut into when eating watermelon. It has been gloomy all morning, and the picture effect is not ideal!
Baking Breakfast -
Baby’s favorite meat buns
The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋
Staple food Home cooking -
Heidi White Bread
Inspired by Heidi's white bread, it comes from "Girl of the Alps", which is one of the masterpieces of Japanese animation master Hayao Miyazaki. Heidi, who lives at the foot of the snow-covered Alps all year round, specially made soft white bread for her grandmother who was too old to chew rye bread. Inspired by this, we used the most basic bread ingredients and added egg white coconut as the filling, making the taste richer and sweeter. The shape is a mesh-wrapped heart in the center, surrounded by a coconut heart. Use babka bread weaving method to make the surrounding braided coconut bread, and then fill the gaps with roses to make the shape more complete and plump. Use low heat and a baking pan to cover the heat, so that the baked bread can still retain the color of the white snow on the top of the Alps, just like Heidi's soul, pure, soft and full of fragrance. . .
Baking children -
Yellow rose steamed buns
While steaming bean paste buns, I also made some steamed buns. Because there was not enough bean paste, I steamed yellow rose steamed buns, which are very beautiful.
Staple food Pasta -
Little bear bean paste bun
This little bear bean paste bun is specially made for children. As all mothers know, for children, sometimes good looks equal good taste, and good looks are even more important than good taste. Therefore, when we cook, we must not only taste delicious, but also satisfy the baby's visual aesthetics. The color is bright and the shape is cute. These are very important and can increase the appetite of the little one.
Staple food Pasta -
Grilled braised pork buns
When Chinese-style braised pork meets Western-style bread, what kind of culinary sparks will collide? Today we will let them collide and give it a try. I made the new braised pork today. In order to make the braised pork buns, I braised the meat until it was very soft, paired it with onions, and used a little barbecued pork sauce to make the filling. When the filling is wrapped in bread dough and baked, the taste is really great! I ate two in one go! The butter from the cheese is used in this dough.
Baking children -
Multi-grain rolls
Coarse grains are simple to process and have a lot of crude fiber. They feel like they are irritating your throat and are not very popular in taste. However, they retain many nutrients that are not found in refined grains. Eating them once in a while can not only improve the taste but also increase nutrition.
Staple food Home cooking -
Wonderful breakfast handmade bean paste buns
Now I like the kitchen more and more. Although I am still a novice, the joy and happiness the kitchen brings to people is really amazing. I like the feeling of making things to share with my family~ Nowadays, many people are working away from home, and they may not be able to eat breakfast that suits their appetite, so try making breakfast for yourself~ Steamed red bean paste buns at night are delicious and safe. Heat them up in the morning when brushing your teeth, cook a bowl of milk oatmeal, and give yourself full energy to spend a fulfilling day~~
Staple food Home cooking -
9-inch bacon pizza
Grandma brought some bacon sausages made in the winter, thinking that it could be used to make a pizza similar to bacon pizza. Anyway, it is smoked meat, one type, and it is probably delicious. The Heinz sweet and spicy sauce I bought yesterday also came in handy.
Baking Arowana blended oil -
Donuts—strawberry jam filling
Donuts~~very heart-warming food🉐️making it~~ turns out to be so simple...if the dough is well-frozen, the heat is well controlled, everything will be fine
Baking Butter -
Cornmeal Scallion Pancakes
Adding an appropriate amount of coarse grains to fine grains will change the taste and texture slightly, but it will also be healthier as a staple food.
Staple food Home cooking -
Crispy pancakes
Learn how to cook Crispy pancakes with Staple food and Home cooking.
Staple food Home cooking -
Okara Hanaki
The okara left over from making soy milk every day contains a lot of crude fiber. It would be a pity to throw it away, so I steamed the okara flower rolls, which are delicious and not wasted.
Pasta Home cooking -
Dragon fruit and red bean pie
Don’t throw away the skin of the dragon fruit after eating it. Add some flour to bake the pie. It will be sweet and soft. You can make it with an electric baking pan. Dragon fruit is a tropical fruit that is loved by everyone. It is divided into two types: white heart and red heart. Dragon fruit is rich in vitamins, protein and a large amount of dietary fiber that aids digestion. The pulp is sweet and delicate, with low sugar content. The black sesame seeds in the pulp are rich in minerals, making it very suitable for growing children. Pitaya peel, which we usually throw away as waste, is rich in carotene and high-concentration anthocyanins. Anthocyanins have anti-aging and antioxidant effects, and its rose-purple juice can be used as a natural and healthy food coloring. Every time I cut the dragon fruit, I find that there is a lot of rich purple soup left at the bottom of the plate. I squeeze the juice of the leftover dragon fruit and peel and mix it into the flour. The pasta dessert made is soft and delicious, and it is very beautiful. Both adults and children love to eat it.
Staple food Home cooking -
Wheat-flavored old-fashioned bread
This is the most frequently served bread in my family. The recipe comes from the Internet baking expert Love and Freedom. It is said that the authentic formula costs 5,000 oceans. It is really difficult for teachers Ai and Zi to reveal the secret. Although I still don’t know why it is called Lao, it is indeed very delicious. Of course, as I said before, delicious food is unhealthy, and this bread is a bit high in oil and sugar. What to do, find a way to neutralize it! I made a few changes: First, use milk instead of water, so milk powder is not used, and the bread is softer and full of milk flavor; second, use whole wheat flour to replace part of the low-gluten flour to balance the high oil and sugar, making the bread more nutritious. It can also alleviate the guilt of satisfying your cravings. Therefore, it is called wheat fragrance.
pastries Baking -
Cocoa two-color bread
I didn't like making bread before because it took too much time to make the dough and mold it out. Now that I have a bread machine, I feel that making bread is a very simple thing. Just put the ingredients into the bread machine and you're done. It's really convenient and simple. This bread does not need to add milk, but it does need to add a lot of whipped cream. If you open a box of cream at home and can't use it up, making this recipe to consume the cream is a good choice. If you are not afraid of getting fat, you can still replace the water with milk! ! ~
Baking children -
Durian cake
Learn how to cook Durian cake with Baking and Corn oil.
Baking Corn oil -
Purple sweet potato and pumpkin pattern steamed buns
In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. It contains about 20% protein, including 18 kinds of amino acids, and is easily digested and absorbed by the human body. Pumpkin has more complete nutrients and higher nutritional value. (Collapse)
Staple food Home cooking -
Egg custard snack bag
As soon as I saw the name of the dish, I knew that there must be milk and eggs in this bread. It is indeed the flour mixed with milk and eggs, without adding a drop of water. In the past, bread was basically mixed with water, just because I don’t like drinking milk. Although drinking milk has many benefits, such as enhancing immunity, supplementing calcium, whitening, etc., I just drink it. However, as the age increases, the body also needs various nutritional supplements. If you are not used to drinking it directly, then drink it indirectly, so you add it when making bread. The bread will be soft and delicious, and it looks good. You will eat milk into your stomach without knowing it. In the future, you must use milk to mix flour when making bread.
Baking children -
Matcha cheese buns
The crust of this bun is simple and fragrant, the filling is rich, sweet but not greasy, soft and delicious...
Baking children -
Chinese toast
I haven’t made Zhongzhong bread in a long time, mainly because I’m too lazy to make Zhongzhong dough… But to be honest, Zhongzhong bread is really soft and it’s still delicious on the second day. I took a picture of the process of making the bread this time. I didn’t plan to take a picture of the finished product because I didn’t have time. It’s already the third day. I saw how many pieces were left, so I recorded them together
Baking Toast -
Roujiamo
Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.
Snacks Shaanxi cuisine -
Donkey-hide gelatin candied date toast
I saw that many people use dried cranberries to make bread, biscuits, etc., which are both beautiful and delicious. I happen to have donkey-hide gelatin candied dates at home, so if I think about using them instead of dried cranberries, the effect should be similar. Sure enough, since donkey-hide gelatin dates are very sweet in themselves, so only a little bit of sugar was added, and the resulting toast was rich and sweet.
Baking children -
Chocolate flower bread
I've been lazy lately, and I haven't made bread for a long time. Whenever it's breakfast time and I don't know what to eat, I'll secretly blame myself for being lazy! Yesterday, I made an appointment with my friend Rourou to make this flower-shaped bread together. After referring to other people’s shapes and flour amounts, we got up and started making it! People, sometimes you just need a word of encouragement from a good friend to remind yourself to act as soon as possible~~ This is the first time I used this 8-inch non-stick cake mold. It turns out that it is so thin, and the bottom and sides of the bread are quite darkly colored. It seems that I will try lowering the temperature next time.
Baking bread -
Breakfast Egg Burger
Learn how to cook Breakfast Egg Burger with Baking and Breakfast.
Baking Breakfast -
Cornmeal and bean dregs steamed cake
The leftover bean dregs from making soy milk cannot be wasted, but if you eat it directly, it will taste too rough and difficult to swallow. It has been used when making egg pancakes and steamed buns, so it shouldn't be unpalatable if you mix it into cornmeal cakes, right? It turns out it’s really not that bad! After all, eating more whole grains is good for your health.
Staple food Pasta -
Pumpkin and onion-flavored pork floss steak buns
The simple puff pastry is filled with the golden color of pumpkin, the aroma of shallots, and the texture of silky texture. Let’s get started quickly.
Baking children -
Ham and Walnut Pizza
This pizza was specially made for my nephew who is in high school. Being a high school student is so hard, it makes me feel sad just looking at it. A lot of cheese gives him energy, and walnuts give him a brain boost. Although this combination is not a very classic combination, but is made specifically, the taste is still delicious.
Baking children -
Milky Rose Steamed Buns
The steamed buns you make yourself can be as chewy as you want, and they taste delicious when you eat them!
Staple food Home cooking -
Green onion pancake
Green onions are full of flavor and are used to make various pancakes, adding infinite flavor to the pancakes. This cake is easy to make, soft and suitable for the elderly and children.
Staple food Home cooking -
Whole wheat soy milk sugar-free European buns
Sugar-free and low-fat, whole wheat plus soy milk, light food is good for health
Baking children -
Hawthorn sauce bread
The hawthorn sauce I made myself is sour and sweet. Hawthorn paste is also very good as a bread filling. Clean and hygienic, no additives, rich in nutrients, you can eat with confidence.
Baking Breakfast -
Fried buns
I have a lot of stuffing for dumplings at home, so I thought of making pan-fried buns, which taste great
Staple food Home cooking -
Spinach and Beef Toast
I love eating salty bread, and I always feel that salty bread is slightly healthier. Although I can’t eat too much salt, compared to a lot of sugar, it’s okay to eat a little salt in moderation. So my bread is always salty. The bread I made today is made with vegetables and beef, which is both delicious and nutritious. Pair it with Kewpie salad dressing. The salad dressing is paired with beef toast. It tastes great. Beef and spinach is my personal bread. Although it is not a vegetable, it is a very private way
Baking Black pepper beef -
Steamed Celery Leaves
Celery reduces blood pressure. You can also add celery leaves to steamed buns to increase the flavor. Eating more whole grains is good for blood pressure, blood lipids, and fatty liver.
Staple food Pasta -
Honey red bean bread
I saw an activity to make bread with ingredients. Speaking of bread with ingredients, I prefer red bean bread, so I specially made some honey red beans with brown sugar and used it to make bread. The amount of sugar you make when making your own brown sugar is not too large, which makes it healthier and more delicious. Just don't store it for a long time. If you can't finish it in a short time, you can put it in the refrigerator and freeze it so that you can take it out and defrost it before use.
Baking children -
Mushroom and Lean Pork Buns
Baozi is a staple food that everyone is familiar with. It goes well with a bowl of porridge or a bowl of soy milk for breakfast. It can also be used to satisfy hunger when you don’t want to eat at dinner. This is my first time making steamed buns, and I didn’t expect them to be quite delicious.
Staple food Home cooking -
Xiaohua steamed buns
My children love to eat steamed buns. My mother’s occupational disease is that in addition to wanting every piece of food her children eat, it must be delicious and nutritious. So I love making fuss about steamed buns. In addition to the most basic soy milk (fresh milk) and whole wheat, I also add nutritious ingredients such as sweet potatoes, pumpkins, and black sesame seeds into the steamed bun dough to make them. This fresh and energetic little flower steamed bun has purple sweet potato and pumpkin flavor. The color and shape are very popular among children. The most important thing is that it is easy to make!
Staple food Home cooking -
Red bean snack bag
Learn how to cook Red bean snack bag with Baking and children.
Baking children -
Shredded Potato Corn Bun
In the past few days, I have been eating pasta mixed with cornmeal, steaming steamed buns, making flower rolls, and pancakes. Especially pancakes, I have been making them more frequently. This is all thanks to the Shuangling brand fully automatic electric pancake I redeemed. This electric baking pan has many functions and is simple and convenient to operate. It is an indispensable tool for making delicious food.
Staple food Home cooking -
【Sichuan】Spinach steamed cake
The word "fagao" (fagao) is homophonic with "fagao" (fagao), which means getting better and better every year.
Staple food Pasta -
Carrot and Egg Toast
I bought a new Joyoung juice machine to squeeze carrot juice. Although the carrot juice is delicious, a problem arises. How to deal with the squeezed carrot residue? It felt like a pity to throw it away, so I added it when making bread, which not only saved ingredients but also increased nutrition, and this kind of bread was definitely not sold on the market.
Baking children -
Cute Cat Honey Bread
There are a group of cats squatting under the eaves, raising their tails to imitate their mothers, meow meow meow meow meow meow~ There are a group of cats squatting under the roof, raising their tails to imitate their mothers, meow meow meow meow meow meow~ Here comes the cute cat😍😁
Baking Breakfast -
Little Hedgehog Bean Paste Bun
Learn how to cook Little Hedgehog Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Purple Sweet Potato Pumpkin Toast
Learn how to cook Purple Sweet Potato Pumpkin Toast with pastries and Baking.
pastries Baking -
Pumpkin and Red Bean Toast
I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.
Baking children -
Sweet millet steamed buns
This time, the noodles were also made with milk, and some millet flour was added to increase the fragrance and nutrition of the steamed buns. Due to habit, the steamed buns still have this round and chubby classic look. During the steaming process, I could smell the sweet aroma filling the air. I could see the steamed buns gradually beginning to expand through the glass part on the pot lid, and my heart was full of joy O(∩_∩)O~.
Staple food Home cooking -
Carrot snack bag
Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!
Baking Maternity -
Germ Walnut Bread
I want to make shaped bread. I saw the olive-shaped bread made by the masters and the beautiful cuts. I also wanted to try it, so I made it twice in a row not long ago. The first time I made it because I used an ordinary knife to make the cuts, it was very ugly. The second time I used a slightly better blade, but I was not very satisfied either. Fortunately, what we pursue at home is taste and hygiene, so the appearance is secondary.
Baking bread -
Chinese hill toast
I was making a birthday cake a few days ago, and there was half a box of whipping cream left. After opening, it needs to be sealed and refrigerated in the refrigerator, but the shelf life is also limited. My little friend who loves cream cakes has been away from home for the past few days. In addition to making egg tarts, I also spent a lot of time baking toast. Toast made with Chinese seeds saves time and is softer than direct fermentation. Moreover, the production time is relatively flexible. The dough refrigerated in the refrigerator will have a more complete fermentation and a more detailed structure due to the low temperature extending the fermentation time. The ones used are 100% medium seed.
Baking Butter -
Black sesame two-color toast
Black sesame seeds can nourish the liver and kidneys, moisturize the five internal organs, replenish energy, grow muscles, and fill the brain. It is well-known for its effect on black hair and beauty. It has high nutritional value and can be made into a variety of delicious foods. I have already used it to make steamed buns, and today I used it to make toast. It is also very delicious.
Baking children -
Spinach Toast
I was lucky enough to enter the semi-finals of the ACA Baking Competition. First of all, I would like to thank all my friends who supported me! Thanks to the judges for the encouragement! Thank you to all the hard-working administrators! The theme of the semi-finals is home-cooked baking. Simple, easy and high success rate is the most basic requirement. Such recipes are easy for beginners to learn and can increase their confidence in baking, so that they can go further and further on the road of baking. For this theme, I used a bread machine to make a super simple bread. Although it is simple, the addition of spinach juice makes this bread look beautiful in color and more nutritious. Using spinach that is readily available, the effect is not inferior to matcha. Hope you guys like it!
Baking children -
Red Bean Cheese Bread
Ever since I went to Taiwan, I have fallen in love with the bread made by Taiwanese bakers. The most important feature of his bread is its original flavor. It is as simple as just flour, water, salt and yeast. After full fermentation, the baked bread has a unique flavor. This bread is a variation of the French baguette. Its crust is made from French baguettes, so it has a chewy texture. For such a simple and healthy bread, the key to a unique flavor lies in cultivating natural yeast. With it, this bread is unique. Coupled with the filling of homemade honey red beans and cheese, it is really a pleasure to bite into it!
Baking Breakfast -
Milky breadsticks
Milky breadsticks, crispy and fragrant breadsticks with less oil and less sugar. My mother took a bite and said: good. First, it’s not too sweet, second, it has a crispy texture, and third, you can eat it without fear of spoilage and it can be stored for a long time. I said: Then you can eat it slowly as a snack.
Baking children -
Oatmeal and black sesame rolls
The oat milk has a strong flavor and the fragrance of sesame fills the room. Paired with steamed buns, it is delicious and healthy. Once you taste it, the fragrance will linger on your lips and teeth.
Staple food Home cooking -
Bean Paste Hedgehog
Pasta---Hedgehog with red bean paste
Staple food Home cooking -
Milky honey twist
Learn how to cook Milky honey twist with Snacks and Pregnant women.
Snacks Pregnant women -
Cinnamon brown sugar sesame sauce pancakes
Sesame sauce biscuits are a snack in Beijing, but the sesame sauce biscuits I made today not only use yeast dough, but also a recipe for bread dough, and also add cinnamon powder. The complex taste will make those who like the taste of cinnamon very happy. The baked sesame pancakes are crispy on the outside and soft and sweet on the inside, suitable for all ages. When baking biscuits in an oven, the temperature is extremely controlled, usually around 170 degrees and takes about 20 minutes, which is basically not difficult.
Staple food Home cooking -
Purple Sweet Potato Toast
This toast was still baked late at night, to be exact, around one o'clock in the morning. Because it was already 4pm when the dough was kneaded, I went to the supermarket to buy purple sweet potatoes and some daily necessities. I also had a meal with friends in the evening, so it had to be fermented at room temperature, otherwise I wouldn’t be able to get back in time! There should be some milk added to the purple sweet potato puree. It is a bit dry and the coating is not very even. This time I wrapped a layer of tinfoil on the outside of the bread barrel, and it looked much better. The crust at the bottom was also very thin, golden in color, and super soft. I was quite satisfied.
Baking children -
Shandong Rushan (pumpkin) wedding cake
There are many traditional delicacies in Shandong, such as fancy pastries, steamed cakes, etc. The staple food is quite abundant, especially pasta. The Shandong people make it authentically. As a descendant of Shandong people, we have to learn this craft. Rushan wedding cake is a must-have for Shandong weddings. To eat it, use eggs to adjust the softness and hardness without adding a drop of water, and fry it in a pan. The texture is soft and sweet, and the surface is smooth and plump. Today I made a slight improvement and added pumpkin, which makes it even more attractive in terms of color and texture!
Shandong snacks Egg -
It’s not that hard to have a variety of food – Colorful Vegetable Whirlwind Pizza
There are more than 40 kinds of nutrients that the human body needs every day, which need to be obtained from different foods. The interaction between them will greatly improve the body's absorption and utilization of multiple nutrients. Therefore, the new dietary guidelines recommend that each person eat 15-25 kinds of foods every day. This makes my neighbor Mingming very worried. Not to mention 15-25 kinds of food, there are only three or five dishes at home every day, and she still doesn’t know how to cook them? And my precious son doesn’t like to eat vegetables... In fact, Mingming’s mother’s confusion is not unique. Many people think health is very important, but they don’t know how to add points to their family’s health in terms of diet! I remember once seeing an article on the Internet about the nutritional recipes of the founding generals of the country. One of the items in it was that they eat more than 25 kinds of food every day, and their average age is over 83 years old. No wonder some people say that if you eat according to the dietary guidelines, you will live five to ten years longer! Haha~~Have you found the secret to health and longevity? Just knowing the secret is not enough. Let’s take a look at how to diversify your food and eat 15-25 kinds of food every day? [Various staple foods] 1. Multi-grain rice or multi-grain porridge: You can add various beans when making rice and porridge, which not only diversifies the food, but also uses beans to make up for the lack of lysine in cereals and achieve protein complementation. 2. Nutritious rice cereal or soy milk: When the staple food is mainly pasta, you can also use a variety of beans and cereals to squeeze into soy milk or rice cereal to supplement a variety of nutrients without feeling like you are eating too much. 3. Colored pasta: When making pasta, you can add a variety of vegetable juices or mix a variety of noodles to eat together. For example, the golden cake I often make is made of cornmeal, soybean flour and white flour. It is nutritious and beautiful. [Colorful non-staple food] 1. Colorful vegetables: There are always a variety of vegetables at home. Every time you fry, add more varieties and less of each type. This will enrich the ingredients and the colors will be beautiful, making people look more appetizing. 2. Colorful soup: The typical one is hot pot. After knowing that there are no taboos in food, I understand that there is no bad food, only unreasonable meals. So as long as the taste and texture are not too objectionable, you can make it together. It is also a very happy thing to have a bowl of nutritious and colorful soup when eating pasta or in winter...
Baking children -
Steamed buns with sand
How to make steamed buns and steamed buns that are smooth on the surface and soft on the inside? Today’s big reveal, follow me step by step to ensure your success! ! You can change the fillings according to your own preference, or it is also delicious to make it directly into white steamed buns~
Staple food Home cooking -
Matcha Braided Bread
Learn how to cook Matcha Braided Bread with Baking and children.
Baking children -
Purple potato burger buns
It’s just been made and it’s still steaming! I planted a few purple sweet potatoes this year and they are growing very well. I always want to use them to make some delicious food. No, the kids wanted to eat burgers. A little bit of the purple sweet potato that was steamed at noon was added to the noodles to make a burger base. Unexpectedly, it was super soft and delicious, which was surprising!
Baking children -
Little snail bread
This small snail bread is also based on Sister Ziyi’s recipe. I replaced 50 grams of low-gluten flour with 50 grams of all-purpose flour. Because I rolled the snail's little house too tightly, the dough was squeezed out, causing the little snail's house to become a tower-like shape with the top part protruding, so it was naturally colored first, so the color of the finished product was not uniform. The custard sauce was temporarily defrosted and was squeezed unevenly and too much. In short, this bun had several flaws. Many times, we have high expectations but low expectations. We think plastic surgery is very simple, but in actual operation, we will encounter problems of this kind. For example, this time, when rolling, we must not be too tight, and we must leave room for subsequent fermentation. In this way, the little snail's house is in a relatively regular spiral shape. Speaking of coloring, my oven does not color evenly. It colors quickly in the middle and slowly on the inside and outside. Many times, I have to cover the bread in the middle with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed indispensable~~~
Baking children -
Brown sugar longan walnut bread
Recently, my little master is at home on vacation, and I am making bread in different ways. Once, I saw Mr. Jin Dawang’s brown sugar longan bread on Weibo. I liked it very much and made slight changes to the recipe. The thick brown sugar is wrapped with the rich longan flavor, and the more you chew it, the more delicious it gets! It’s a different taste, and my little master likes it very much.
Baking children -
Fried cake
Fried cake is one of the special snacks in Tianjin. Today I will share with you how to make it.
Staple food Snacks -
rose bouquet
During the May Day holiday, it kept raining and I couldn't get out of the house, so I continued to make rose steamed buns at home. This time I used all the colorful ingredients at home to make a colorful and beautiful rose bouquet.
Staple food Pasta -
Steamed Thousand Layer Cake
I originally wanted to steam the steamed buns with the risen noodles, but suddenly I saw a dough press, so I had the idea to use it to make steamed buns. This thousand layer steamed buns are freshly baked.
Staple food Home cooking -
Mini toast bread
The mini toast bread is very cute. This time I used the instant noodles method to save the time of kneading the noodles~
Baking bread -
Patterned Pork Floss Bread
I bought meat floss and salad dressing, and wanted to make meat floss rolls, but I didn’t want to make soup, so I decided to make a simple bread. That’s how I am, I always want to make things simple, so I made this big flower-like meat floss bread.
Baking Butter -
Dried prunes, vegetables and meat pancakes
I really like the taste of prunes, and I want to try them for a long time. I remember that the streets in Wuhan are full of big prune pancakes, which are crispy and fragrant. Sometimes I like to make dough at home, and sometimes I don’t need to make it. Anyway, it’s delicious.
Snacks Edible oil -
Chive cheese bread
I haven’t made bread for a long time, and I’m really hungry. Occasionally something salty is more delicious
Baking bread -
Rapeseed, Mushroom and Meat Dregs Steamed Buns
This piece of pork belly seemed to have a lot of fat, so I shaved it off and boiled it into pulp and put it in the steamed buns. It was delicious and not greasy hehe
Staple food Home cooking -
Black sesame flour toast
Black sesame seeds are used as medicine and food. They have the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product and has health care effects. I bought a bag of black sesame paste a few days ago and used it to make bread. There is no need to fry or grind it, which is easier.
Baking children -
Pumpkin and Purple Sweet Potato Buns
Pumpkin buns that children love to eat are made with purple sweet potato/bean paste filling, some milk powder and white sugar. They taste better than those bought outside and are safe and contain no other additives.
Staple food Home cooking -
Dragon fruit steamed buns
The soft and sweet pitaya steamed buns. Children who don’t like staple food will eat 3 of them as soon as they come out of the pan. Isn’t the color of the orange steamed buns particularly beautiful? Simple and easy to make, one fermentation!
Staple food Home cooking -
Purple sweet potato buns
Learn how to cook Purple sweet potato buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Pure Pumpkin Toast
I went to the supermarket on Sunday and bought a big pumpkin. After cooking part of the porridge, there was still a lot left. I happened to be making bread today, so I added pumpkin puree. Not a drop of water is added to the dough, and the resulting bread is not only full of pumpkin flavor, but also golden in color, which is very eye-catching.
Baking children -
Date paste floret buns
Boil the donkey-hide gelatin dates into date paste and add it when making bread, which not only increases the taste, but also eliminates the need to add additional sugar, because the donkey-hide gelatin dates themselves are sweet enough.
Baking Pregnant women -
Cornmeal Pot Stickers
Learn how to cook Cornmeal Pot Stickers with Pasta and Cornmeal.
Pasta Cornmeal -
Simple version of honey pumpkin cake
Learn how to cook Simple version of honey pumpkin cake with Baking and old man.
Baking old man -
Pumpkin spiral steamed buns
I like to use pumpkin to make pasta. It not only looks good but is also nutritious, and most importantly, it adds interest and fun to the table.
Staple food Home cooking -
Lollipop steamed buns
My daughter likes to eat pasta, so I often make it for her in different ways. The same flour, different shapes, get the same beautiful mood.
Staple food Pasta -
Sesame Shaobing (oven version)
Freshly baked sesame cakes are the best, with the crispy aroma of sesame on the outside and the soft aroma of sesame paste on the inside.
Baking old man -
Sweet Potato Hanaki
I like the sweetness of sweet potatoes, so I often steam them and cook porridge with them. This time, I used a combination of sweet potatoes and wheat flour to steam a two-color auspicious cloud flower roll. It is not only beautiful, but also very auspicious and pleasing. This Hanamaki is also delicious and tastes better than ordinary Hanamaki. Thanks to the rich nutrition and therapeutic effects of sweet potatoes, this Hanamaki is also very healthy.
Pasta Breakfast -
【Sichuan】Simulated chili steamed buns
Hanging red peppers during the New Year has the effect of celebrating and exorcising evil spirits, and eating them in winter can also ward off cold. People in Sichuan hang red peppers, which means it will bring good omens for a good harvest. It represents that the new year is prosperous and full of flavor. In addition, red can ward off evil spirits and expel evil and filthy things. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are not afraid of hot when they grow up. Hot girls are not afraid of being hot when they get married. Hang a bunch of chili peppers and touch their mouths. Hot girls are never afraid of hot. Hot girls are not afraid of hot by nature. Hot girls treat people hot and hot. Grab a handful of peppers and talk. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girl, hot girl, hot, hot, hot, hot, hot, sweaty, hot, sweaty, hot, tears, hot, tears, hot, hot, hot, hot, hot...
Staple food Pasta -
Multigrain Fish Knock
Eating appropriate cereals can make your baby's body stronger. Fatty makes traditional Jiaodong fish dumplings with mixed bean noodles and flour, which the baby likes to eat very much.
Whole grains Clear water -
Crown Bread
The bread I made today uses the one-fermentation method. The baked bread is soft and sweet. It feels the same as the one made by two-fermentation, but it saves a lot of time. The reason why it is called crown bread is because it looks like a crown hat. When I took the picture of the finished product, I didn’t have the heart to take it apart. I felt good about myself.
Baking Bread crumbs -
Xiangyun Steamed Buns
Nowadays, I basically make my own staple food. I often steam steamed buns, but usually they are steamed white steamed buns. This time, the purple sweet potato was steamed and pressed into puree, then some wheat flour was added to form a combination of purple sweet potato dough and wheat flour dough, and the two-color Xiangyun steamed buns were steamed. The family was very fresh and satisfied with the meal. Thanks to the benefits of purple sweet potato, steamed buns with purple sweet potato are not only more beautiful than steamed buns with only wheat flour, but are also more nutritious and healthier.
Pasta Steamed Bun Hanamaki -
Double Mushroom Pumpkin Pizza
Learn how to cook Double Mushroom Pumpkin Pizza with Baking and Afternoon tea.
Baking Afternoon tea -
Mushroom and beef buns
Learn how to cook Mushroom and beef buns with Staple food and Home cooking.
Staple food Home cooking -
French Bread
My daughter wanted to eat French bread these days. The bread in the supermarket must have preservatives and additives, so I thought about trying to make some myself. The result was pretty good, and the child liked it very much, so I didn't have to go to the supermarket to buy it.
Baking Breakfast -
Bean paste buns
Learn how to cook Bean paste buns with Staple food and Breakfast.
Staple food Breakfast -
【Guangdong】Purple Sweet Potato Cyclone Bun
I made a lot of delicious food in one go today, and here’s another purple potato whirlwind bun!
Staple food Home cooking -
Red bean paste roll bread
I haven’t made bread for a long time, and I saw that I still had red beans at home, so I immediately cooked the red beans and made them into bean paste filling, and made this bean paste flower roll bread. It’s not so much Hanamaki Bread as it is an improved version of Hanamaki Manju. Because I don’t use high-gluten flour or butter to make bread, I just use ordinary flour and corn oil. It may not be as fragrant as butter, but I still like to use vegetable oil to make bread.
Baking children -
Rosette bread
This rosette bread not only looks good, but most importantly, tastes delicious!
Baking bread -
Pumpkin and Purple Sweet Potato Steamed Cake
Purple sweet potato contains iron and selenium, which are antioxidant and anti-aging. It can also reduce cardiovascular disease. Protects the liver and strengthens the stomach. Pumpkin has the effect of replenishing vital energy, moistening the lungs and reducing phlegm.
Staple food Home cooking -
Turmeric flower roll
Learn how to cook Turmeric flower roll with Staple food and Home cooking.
Staple food Home cooking -
Hand tear bag
My first trial of hand-tear bags, the copycat is very good
Staple food Baking -
Brown sugar steamed buns
Learn how to cook Brown sugar steamed buns with Staple food and Pasta.
Staple food Pasta -
Mini Bacon Pizza
Learn how to cook Mini Bacon Pizza with Baking and children.
Baking children -
Chive vermicelli buns
Some people can't stand the smell of leeks, but people who like to eat leeks especially love the taste. It's summer and I can't eat fatty meat, so I make dumplings with vegetarian fillings. The vegan filling is a bit monotonous, so I added some lard to it, and the finished product tastes particularly fragrant, and it doesn't make you feel greasy. I don't agree with the statement that lard is unhealthy. The oil you boil yourself is clean and you don't eat it often. It is much more fragrant than blended oil.
Staple food Pasta -
Blackcurrant milk toast
Toast, as a kind of breakfast bread, can be stuffed with various fillings, and can be made sweet or salty. Because it can be mixed and matched at will, it is also loved by many people.
Baking Bread flour -
Chili Fin Pulled Bread
Bread is almost always made with sugar. The taste remains unchanged and there is no appeal in eating bread. So I used Sichuan pepper oil and the seasoning used for fried potato chips. The results were great after testing. It tastes super great. Innovation is a must and delicious food is indispensable. This bread is suitable for diabetics and does not require sugar.
Baking children -
Purple rice steamed dumplings
Because I'm losing weight but can't control my mouth, I use cereals instead. The ratio of flour to purple rice flour is 1:2.
Staple food Home cooking -
Purple sweet potato cake
Since I bought an oven at the end of last year, I have been slowly exploring the path of baking. Sometimes I will make some snacks that I think will be delicious based on my knowledge of baking. This purple sweet potato cake is improved on the basis of scone. It is creamy, soft and delicious.
Baking Butter -
Low temperature fermented milk toast
Toast fermented at low temperature has a soft texture and a more delicate bread body. Knead some more dough at your leisure, divide it into equal parts and put it in the refrigerator to ferment. It can be fermented for at least one night and up to 3 days. When you want to bake it, take it out and let it ferment at room temperature for a while before baking it in the oven. The method is simple and suitable for beginners who want to learn to bake🍞.
Baking children -
Cheese Sandwich Bread
This bread was made before. I didn't take a good picture of it at that time. I disliked its appearance and never posted it. However, this bread has a cream filling made of cream cheese. It is full of milk and very delicious. I participated in the bread activity with ingredients and saw this recipe again. I felt that I should share it. To paraphrase Zhen Huan’s saying: Although this bread looks ugly, it tastes great. You might as well give it a try!
Baking children -
Pumpkin and Red Date Hair Cake
My colleague’s mother gave me a big pumpkin, and I wanted to make some soft and easy-to-digest steamed cakes for my grandma, so I excitedly rolled up my sleeves and started steaming it early in the morning
pastries Home cooking -
Milky oatmeal steamed buns
Steamed buns are an indispensable daily staple food on the northern table, so they are often made with some twists to make the family eat more delicious and healthier.
Staple food Home cooking -
Green onion alkaline noodles and sesame pancakes
I’m at home on the weekend. I don’t have any steamed buns at home. Let’s make some cakes to eat😊
Staple food old man -
Egg sandwich buns - quick breakfast
The time to prepare breakfast in the morning is relatively short. If you want to have a thoughtful combination of meat, eggs, milk, and vegetables, it is often not satisfactory in terms of time. However, a monotonous breakfast is too boring to eat. Then try this egg sandwich bun. Eggs, vegetables, and a cup of soy milk will almost support the energy for the whole morning.
Staple food Home cooking -
Spinach and Pumpkin Number Steamed Buns
1234567890...The numbers transform into little steamed buns, and babies love them! You can eat, play and learn...!
Staple food Home cooking -
Purple Sweet Potato Rose
Roses, I like purple and blue, because they are mysterious, majestic, and have an inviolable and proud temperament. The beautiful purple color and slightly sweet taste of the purple sweet potato are blended into the rose. Today, this purple sweet potato rose is given to women and girls who like flowers. I wish them beauty and happiness forever.
Baking Creative dishes -
Chestnut Waffles
The small and cute waffles are golden in color and very appetizing. They are soft in texture, sweet and delicious. You can make delicious waffles without baking powder. They are simple and easy to make, healthy and have no additives!
Staple food Snacks -
Black sesame whole wheat bean paste buns
Rich in nutrients: wheat, sesame, milk, red bean flavor😊~
Pasta Steamed buns -
Fall in love with healthy grains---purple sweet potato bread
Purple sweet potato, also called black potato, has purple to deep purple flesh. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In addition to health considerations, the reason why purple sweet potato is so popular among people who like DIY may also be that it has a very special deep purple color, which makes it feel unique when used in various Chinese and Western pastries.
Staple food Baking -
Christmas wreath bread
Christmas trees and Christmas wreaths are essential items for Westerners to celebrate Christmas. Christmas rings are decorations hung at the door of homes during Christmas. They are usually made of green branches and leaves or rattan, pine hair, pine needles, etc., silver metal and gold bells, and red ribbons. There are round ones and half-moon ones, decorated with pinaceous poinsettias and some red fruit bells. Hanging them up will definitely create an exquisite sight. Hanging this kind of wreath on Christmas Eve can protect your children from evil spirits in the new year, and it is also full of festive joy. Christmas wreath bread is also a must-have staple food at Christmas. The wreath bread full of festive atmosphere adds to the festive atmosphere of Christmas.
Baking bread -
Colorful shaped pumpkin buns
There are a lot of pumpkins at home, and eating too much will make you tired, and making pumpkin pie is not fresh. Well, let’s make something else. Today, Zhuzhu and everyone will make pumpkin steamed buns in various shapes, which are both attractive and interesting.
Staple food Home cooking -
Spinach Thousand Layer Steamed Cake
Learn how to cook Spinach Thousand Layer Steamed Cake with Staple food and Home cooking.
Staple food Home cooking -
Carrot Soy Milk Hot Dog Bun
Bread made with soy milk is rich in nutrients. What if you add sausage and roll it into a cute carrot shape?
Baking children -
Little Rabbit Bean Paste Bun
The super cute big silly rabbit looks very loving. . . .
pastries Staple food -
Peach shaped bread
New oven received. There is a bread lover in the family, so of course it was the first time to make bread. Just the day before, my friend Die Wu Jiutian shared the recipe of a longevity peach bun. As a foodie, of course you can’t miss it, so I decided to follow suit!
Baking children -
Jam bread
I redeemed a bag of bread flour on Taobao and added the candied date paste I made. Without adding too much sugar, the bread was still sweet and delicious. It was all eaten up in one breakfast, which shows how popular it is.
Baking children -
Super Soft Blueberry Cream Bread
The direct leavened bread made with this recipe is indeed super soft and easy to operate. It is delicious when made directly with a bread machine. The key is that making it yourself is the safest, there are no additives, it is all natural materials, and your family can feel safe eating it.
Baking children -
Spinach Steamed Buns
The leftover spinach paste from making spinach cakes was added with an appropriate amount of flour and made into dough to make spinach steamed buns. Although it is not very creative, it was just a way to eat steamed buns in a different way, which not only increased the food on the table, but also fully enjoyed the fun of the making process.
Staple food Home cooking -
【Yangquan】Sugar Triangle
This cake is one of the traditional snacks in Yangquan and Shouyang areas. Sugar triangle is a traditional snack, which is divided into two kinds of fillings: brown sugar and white sugar. The round dough is shaped into a triangle and steamed on the fire. Delicious and healthy, golden in color, triangular in shape, crispy and sweet, with soft skin and sweet taste.
Staple food Pasta -
Black sesame honey toast
I have stocked up some black sesame powder at home~~ It was originally meant to be mixed into a paste for someone~~ But someone and I always forget~~ One day I was preparing to make toast, and when I dug out a bunch of ingredients, I suddenly found that black sesame powder was actually in the baking ingredients~~ So let’s just make black sesame toast~~ It’s nutritious and delicious, and it is beneficial to the brain. I won’t forget to eat it now~~~O(∩_∩)O~~
Baking Black sesame powder -
Bai Ji Mo
Learn how to cook Bai Ji Mo with Staple food and Home cooking.
Staple food Home cooking -
Soda biscuits
This is a simple, healthy soda biscuit with little oil content, no sugar and good taste. . . . In fact, you can also add minced green onions to the soda biscuits. I didn’t like the taste, so I removed it. Those who like it can also add it. . .
Baking Breakfast -
Matcha pastry
I have become very proficient in making puff pastry, and I often make it recently. This time I used matcha to make puff pastry. The finished puff pastry has a faint matcha fragrance. In addition, because of the addition of candied date paste, there is no additional sugar, so the finished puff pastry is still very sweet.
Baking children -
Orleans Style Grilled Pizza
Learn how to cook Orleans Style Grilled Pizza with Baking and Pizza.
Baking Pizza -
Honey buns
The little bread can be used as a snack or breakfast, it is fun and delicious.
Baking bread -
Purple Amaranth Colorful Bean Baguette
I have been wanting to make this bread for a long time, and I like the beautiful light pink color. In the hot summer, people who knead dough by hand cannot afford to be injured. Knead some dough and sweat all the time. Making healthy bread for your family by yourself is worth it no matter how tiring it is.
Baking Amaranth juice -
Teochew Peanut Roll
First time making peanut rolls! First, I learned how to make steamed buns for a few days. After kneading and rising the dough, I planned to make Hanamaki! It's actually very simple! I will share it with you below!
Staple food Home cooking -
Wheatgrass buns
During the Spring Festival, there was so much fish and meat all day long that I couldn’t bear it after only a few days. I still had some frozen wheatgrass in the refrigerator, and I used it to make big buns, which tasted really good.
Staple food Home cooking -
Sausage Steamed Bun Roll
I made steamed buns for my son. My son liked them very much and ate them very happily.
Staple food Pasta -
Purple sweet potato and watermelon buns
Learn how to cook Purple sweet potato and watermelon buns with Staple food and Home cooking.
Staple food Home cooking -
Bean Paste Flower Bread
For bread with ingredients, you can add any fillings you like to make the bread more delicious and the texture more attractive. My favorite is red bean paste, I never get tired of eating it!
Baking children -
Pork floss steak buns
I made meat floss bread for breakfast during the holiday. It had plenty of ingredients, a lot of meat floss, and was smeared with black pepper salad dressing. It tasted great!
Baking Black pepper salad dressing -
Dragon Fruit Mochi Bread
This mochi filling is generously portioned, and it’s super enjoyable! The bread made with dragon fruit is super beautiful. I have two or three slices with a glass of warm milk for breakfast, and I am satisfied! This mochi filling is generously portioned, and it’s super enjoyable! The bread made with dragon fruit is super beautiful. I have two or three slices with a glass of warm milk for breakfast, and I am satisfied! Jiabao De E5200 oven, with a capacity of 52 liters, is just right for home use or good for private baking. It has dual NTC intelligent temperature control, M-type 8-tube heating, upper and lower independent temperature control, non-stick oil on four sides, easy and fast cleaning, built-in preheating function, 3-level controllable fermentation function, 3D hot air circulation, and food is heated more evenly.
Baking Almond -
Date paste sesame dumplings
Most of the fillings for sesame balls sold in the market are bean paste fillings. In fact, the fillings of this type of snack can be prepared according to your own preferences. The snacks you make yourself are much cleaner than those sold at the stalls. Today I use jujube paste as filling to make a glutinous rice and sesame dumpling.
Snacks Date paste -
Crispy scallion rolls
The crispy floret rolls can be successfully fermented in one step. The crispy bottom is rich in onion aroma and is delicious even if you eat it with an empty mouth
Pasta Home cooking -
Mixed Fruit Pizza
The canned mixed fruits are sweet and taste great when paired with cheese.
Staple food Baking -
Carrot and shrimp buns
My wrist is much better now, and I have the energy to make pasta again.
Staple food Home cooking -
Bean dregs steamed buns
The soy milk machine at home is more than 10 years old. It is still the kind that needs to be filtered after making the soy milk. The filtered okara has a high protein content and high nutritional value. Adding some other ingredients will neutralize the rough taste of the okara and turn it into another delicious food.
Pasta Home cooking -
Piggy Steamed Buns
Tuobao, who is 1 year and 11 months old, has never liked to eat pasta. I don’t eat steamed buns, steamed buns, or dumplings. I eat rice and stir-fry every day. Last night I ate half a steamed bun. I was very happy for my mother. In order to make him like steamed buns, I made him a piglet steamed bun today. I hope he likes it.
Staple food Home cooking -
Waffles
Waffles, a Western-style pastry with a rather foreign-sounding name, are actually Chinese milk and egg pancakes. Due to the addition of eggs, milk, and cream, this cake tastes very milky. The cake is also particularly soft due to the addition of baking powder, yeast powder, etc. Use this kind of pancake for breakfast, paired with additive-free Heinz ketchup, it is delicious and nutritious, and children generally like it.
Snacks Baking powder -
The buns are good-looking, it’s all about folding them - pork buns
As the saying goes: The steamed buns are delicious, but they don’t have to be folded. But Shuangshuang wanted to say: The buns are beautiful because they are folded. The folds of buns are the most troublesome problem for both of us, because I can’t pinch them well! After watching a lot of videos, I found that it is easy to pinch, but it becomes more difficult to do it yourself. So, I can only comfort myself like this - the buns are delicious, but they are not folded. Today I will introduce a super simple but delicious way to make pork stuffing. Children's shoes that can't be folded well must come and take a look. Whether you can get back your face depends on it! Some children's shoes said that my bag looks good. In fact, I just picked the most beautiful one and displayed it in the open! Today's bun filling is purely meatballs, without any other vegetables mixed in. Many foods require the use of meat fillings. To make the meat fillings more delicious, not only does it need to be seasoned skillfully, but the most important thing is to stir in the ingredients. Today's steamed stuffed buns are stuffed with water soaked with onion, ginger, and pepper. It not only enhances the flavor and removes odors, but also makes the pork filling tender and tender! There is also a skill in stirring the water in. It must be stirred in the same direction. Never stir the meat filling back and forth from the forward and reverse directions. Stir in one direction and the filling will be very watery. Stirring can rupture some of the cells in the meat and release proteins, which strengthens the gelling effect of the proteins and promotes the meat fillings to clump together. If it is whipped in both directions, it will be difficult to form a tissue and the amount of water absorbed will be greatly reduced. At the same time, stirring back and forth can easily destroy the newly formed gel protein, weaken the viscosity of the meat filling, weaken the clumping force, and have a rough texture and no chewiness.
Staple food Pasta -
Carrot dough cake
Carrot dough cake is really a good food for those who don’t want to eat carrots, nutritious and delicious.
Staple food Home cooking -
Crispy Shrimp Lace Pizza
Pizza Hut is one of the more awesome foreign fast food I have ever seen. I remember one year when I went to Qingdao, I asked my brother to treat me to Pizza Hut. At that time, Dongying didn't introduce it. When I entered the restaurant and looked at the long queue, it was very frustrating. So, my brother and I waited for half an hour, got takeout, and sat on the beach eating pizza. Come to think of it, this is also a beautiful scenery in my life. Dongying introduced Pizza Hut last year and the year before, and it was packed every day. I don’t know if it’s their business strategy to not open branches. Like KFC, there seem to be 4-5 KFCs in Dongying, right? Pizza Hut’s [Rich Almond Shrimp Pizza] is advertised every day, and every time I see it, I get really greedy. Thinking about the price and the long queue, I gave up! We are cooks, so we can copy it ourselves! I’ve never tasted the [Rich and Rich Almond Shrimp Pizza] pizza, but have we seen the pizza commercials? Both of them admitted that they have never tried this popular pizza, and the recipe is purely a matter of personal imagination! If you are interested in children's shoes, you can try it with me! It's possible to wait in long lines to get your hands on this pizza. A pizza costs more than 70 yuan, which is heartbreaking! Both are homemade, and all the materials combined only cost more than a dozen yuan, right? It is clean, hygienic, healthy and affordable, and the added materials can be added according to personal preferences. Are you excited?
Baking Foreign cuisine -
Cake Roll Sandwich Bread
This bread is a combination of cake and bread. There is a strawberry cake roll inside. The cake roll is wrapped in brown sugar bread and sprinkled with some dried nuts. The baked bread has a rich texture and is a bread worth trying. It's just that I don't know which category to put it in. It looks a bit stylish, so I put it in the fancy food category.
Baking Brown sugar -
Celery Leaf Tortillas
Celery contains a large amount of fiber, potassium, vitamin B2, vitamin PP and other ingredients. These ingredients can help our body relax the intestines and regulate sodium and potassium balance. We also want to tell you that celery leaves contain more nutrients than the stems. Therefore, we should not throw away celery leaves in our daily life. We can blanch them and eat them cold, make fried egg pancakes, etc. The taste is very good.
Snacks Celery leaves -
Super delicious bean paste buns
I suddenly wanted to eat bean paste buns, so my husband and I worked together to make bean paste buns. The first time I made bean paste buns, they didn’t look very good, but they were delicious
Staple food Home cooking -
Yogurt toast
This bread is so soft and stringy that you have to tear it into pieces and eat it!
Baking Butter -
Umeboshi Shaobing
The unique aroma of plum vegetables combined with the tender and juicy meat filling makes pancakes fried until they are so fragrant
Pasta Home cooking -
Brown sugar and red dates blossom steamed buns
Learn how to cook Brown sugar and red dates blossom steamed buns with Staple food and Pasta.
Staple food Pasta -
Cheese Bacon Bread
What a blessing it is to be able to eat super healthy and delicious bread made by yourself for breakfast. Kneading dough to make bread on a hot day is such a distressing task. Baking lovers, rejoice, I highly recommend a no-knead bread.
Baking Butter -
Hanamaki
Learn how to cook Hanamaki with Staple food and Home cooking.
Staple food Home cooking -
Coconut Bread
Learn how to cook Coconut Bread with Baking and Breakfast.
Baking Breakfast -
Corn meat buns
During the Chinese New Year here, we all make some buns, meat buns, sugar buns, etc., which means to pack blessings, which means a pocketful of blessings. Today I am sharing my little one’s favorite steamed buns, corn and meat buns. My precious grandson’s favorite stuffed buns are these, so I often make them for him. Eating buns in the morning is both filling and convenient. It saves his mother’s time in the morning and allows the young man to sleep more in the morning.
Pasta Home cooking -
Milk toast
For a lazy person like me, I have a bread machine and a dough mixer at home, but I can still knead the dough by hand to make toast? Just to experience the sense of accomplishment that people say when kneading out the dough by hand~~ In fact, a long time ago, before I bought a bread machine, I kneaded dough with Jun Zhi. As long as I kneaded it so hard that my hands were almost broken and I didn’t see the dough...
Baking Breakfast -
baguette
Baguette preparation ingredients: 260g high-gluten flour, 140g low-gluten flour, 8g yeast powder, 8g salt, 240g water
Baking Breakfast -
Matcha chrysanthemum steamed buns
Learn how to cook Matcha chrysanthemum steamed buns with Staple food and Home cooking.
Staple food Home cooking -
But the taste in memory? ——Old Beijing is a mess
Junzi Huashu, a fashionable and hot mom food expert, has published books and works such as "A Real Hillary", "A Real Sanmao", "A Real Anita Mui", "A Real Clinton", "A Hundred Stars" etc. But the taste in your memory? ——Old Beijing is a mess A piece of memory, a piece of nostalgia, maybe, this pancake, known as old Beijing’s mess, is what my mother thinks of... As I write this recipe, all kinds of memories suddenly come to my mind. When I was in the fifth grade of elementary school, I started working as a helper for my mother. Hands, I remember that the first time I cooked rice was scrambled eggs, and I didn’t know how to scramble the eggs into chunks. In short, I just cooked them and went to deliver the meal to my parents. They didn’t dislike it at all, and they probably sighed inwardly that their daughter had grown up. Yesterday was the 37th Mid-Autumn Festival in my life. My husband went to the desert to expand. Only Xiaobao and I were at home. We made dumplings symbolically and bought some fresh fruits to go home. The two of us also had to enjoy the festival. In the evening, my uncle came back from Shandong and brought back a lot of delicious food, including moon cakes, salted duck eggs, and burdock, which I had never eaten before. This morning I originally wanted to make cold burdock root with three shredded slices, but since I was making and frying dumplings, I had no time to do it. Okay, enough gossip, let’s talk about the messy practices of this old Beijing guy. You need to prepare: one zucchini (415g), 4 eggs, 120g flour, one green onion, 2g sesame oil, a little white sesame, appropriate amount of olive oil, 1/4 teaspoon pepper, 3g salt, 2g yeast powder
Staple food Snacks -
Steamed corn buns
In fact, this is also a kind of steamed buns, but the real steamed buns are not made from dough and have a firmer texture. Nowadays, people always like to eat softer texture, so they have been improved. This method of making steamed buns is really good. You can stir-fry the side dishes in the morning, and the dough can be prepared in advance, so breakfast can be quickly completed.
Staple food Pasta -
Chinese corn toast
Medium seeding is to first add yeast to a part of the flour, knead it into a ball, use it as seeds, ferment it at low temperature for several hours, then add part of the flour and other ingredients such as dried fruits, knead it well and then perform secondary fermentation and baking. Bread made with the refrigerated medium-cropping method has a particularly soft texture and good taste, and the operating time is very flexible. You can knead the medium-sized bread the night before, put it in the refrigerator to refrigerate for one night, and make it the next morning, or make the dough in the morning and refrigerate it, and then make it when you get back from get off work in the evening. This method lowers the fermentation temperature and prolongs the fermentation time. The fermentation effect of the yeast is more complete, the texture of the bread is more delicate and soft, and it also has a fermented aroma. Anyway, both my older and younger friends love this kind of food, and they all say it tastes better than the direct fermentation method. . . The golden ratio of medium seed to main dough is 7:3. You can also adjust the dosage according to your own needs. This bread does not have butter added, and the medium kneading dough does not require gloves, and the texture is still soft.
Baking children -
Brown sugar toast
A new baking class has begun again. When I saw Shi Xin’s toast made with brown sugar, I also wanted to eat bread. I just didn’t want to use white sugar, so I made this toast with brown sugar. Due to the addition of brown sugar, this toast has a different flavor from white toast. Brown sugar is its highlight. Although the color is slightly darker, it tastes very good.
Baking Maternity -
![[For women: Small meal packs for beautifying the skin and replenishing qi and blood] Brown sugar meal packs](/7ba298a4-6f5d-4bb3-bf5b-f61fa9e9bb26.jpg)
[For women: Small meal packs for beautifying the skin and replenishing qi and blood] Brown sugar meal packs
Nowadays, bakeries are opening everywhere~~~ Those exquisite-looking breads, cakes, and biscuits always make people linger~~ Those fragrances that fill the tip of the nose are always lingering in the heart and lingering~~~~~~ But, are they really genuine? Is it really healthy? No one can explain~~ So, although we are novices in baking~~~, for the health of our family and for the occasional craving for greed, let’s start making some delicious and healthy baking by ourselves~~~ Women need to eat more brown sugar, everyone knows this~~ So women can eat more of this unattractive [Brown Sugar Meal Pack]~~~It can beautify the skin and replenish qi and blood~~
Baking children -
Sunflower Carrot Bread
When I first saw this sunflower pattern, I had the urge to make bread immediately. I struggled with it several times from conception to completion. From the picture, it looks like a pie. If you want to complete such a large pattern, flour is definitely indispensable. If there is too much flour and it will not ferment, then you must add more butter and baking powder. How much should you add? What should I do if it comes out hard? I was so confused, but finally chose fermentation. Use carrot puree for color and homemade yeast to add flavor, so you have this sunflower carrot bread. During the production process, I was worried that too much fermentation would affect the layered appearance, so I tried to shorten the time and finish it quickly. I was not disappointed the moment the bread came out of the oven, and I was reluctant to cut it until the photo was taken.
Baking Carrot puree -
Fennel meat buns
The unique vegetable fragrance of fennel, the protein of pork belly and a small amount of animal fat. This time I used olive oil, and the fennel meat filling has the faint fragrance of olive oil. I used olive oil in Chinese pasta, and it has the same good taste.
Staple food Pasta -
Meat floss rolls
I was very lucky to get the opportunity to try out the Changdi Changdi Internet Oven. Thank you Changdi, thank you to the world of delicious food!
Baking bread -
Buttered Pulled Bread Rolls
The hand-torn bread rolls are like a song in the sun, and the waves of wheat are rolling and shining golden. It makes people feel happy when they look at it, and a beautiful picture appears in their minds. In the endless farmland, the wheat waves are rolling like piles of gold, and the sun is beating like naughty gold foil on the wheat waves.
pastries Baking -
Purple sweet potato buns
For purple sweet potato buns, the purple sweet potato is ground into a fine paste and blended with the flour. It no longer has the shape of the purple sweet potato, but it has the color and light taste of the purple sweet potato, which adds more nutrients to the purple sweet potato.
Staple food Home cooking -
Purely hand-made "stomach-nourishing" cake - bacon pot cake
Fry it over low heat, and you can see the change of the cake in the pot. It slowly swells up, and the thick cake is soft on the inside and crispy on the outside. There are two completely different tastes inside. There is a gelatinized layer on the browned pot cake. This layer of material can neutralize gastric acid and inhibit gastric acid secretion. Because it is relatively hard and crispy, you need to chew it carefully when eating it. Therefore, it is considered an ancient dietary therapy method for treating stomach problems. It has the effect of nourishing the stomach when consumed.
Staple food Home cooking -
Black sesame brown sugar dough cake
Learn how to cook Black sesame brown sugar dough cake with Staple food and Home cooking.
Staple food Home cooking -
Peanut Walnut Bread--Bread Machine Version
I am very envious when I see food experts making all kinds of bread, but I am reluctant to make bread when I have a bread machine, because the bread made by the bread machine is relatively simple in appearance and far inferior to the good-looking and delicious bread made in the oven. But since I bought a bread machine, I can't just leave it idle all the time, so I made this bread with peanuts and walnuts.
Baking children -
Stuffed Sausage Cheese Pizza
For Dad’s birthday, let’s not eat cake, but bake a large pizza with enough ingredients for a change~ Hehe, there is too much cheese, but it is really awesome~ PS: The baking pan is not round. I usually use a 6-inch round mold in my oven to bake cakes, so the proportion of this square baking pan should be slightly larger than 6 inches. You can increase or decrease the proportion of ingredients as a reference.
Baking children -
Black rice bread
Whole wheat bread is popular as a healthy food. Very fragrant black rice noodles. It's also great for making bread. It is rich in nutrients and has many functions. I added some condensed milk, no oil or milk powder, and it tastes very good.
Baking Breakfast -
Purple sweet potato cake
My mother-in-law was at my house recently. Because she is old and her teeth are not very good, she cannot eat ordinary white-flour steamed buns and finds them difficult to bite. I always steam some multigrain steamed buns or steamed cakes for her, and she thinks they are better. Today's purple sweet potato steamed cake was specially made for her. It contains purple sweet potato and uses milk to knead the flour. It is also much more nutritious than ordinary steamed buns.
Staple food Baking -
Pumpkin steamed buns
Health benefits Pumpkin: detoxifies, reduces swelling, rich in carotene
Staple food Pasta -
Meat floss rolls
I still haven’t finished eating the beef floss I made. Today I’m making pumpkin bread, so I roll the meat floss into it to change the taste of the bread. Because pumpkin is very sweet, only a little sugar is added to increase the fermentation effect, so it is considered a healthy bread with less sugar.
Baking children -
Honey yogurt buns
Made yogurt using the trial yogurt baking powder. Honey and yogurt are a perfect match, fragrant and refreshing. Since it’s a perfect match, how can you miss honey yogurt buns? Let’s experience the beauty of honey and yogurt! (*^__^*)Hehe...
Baking bread -
Lobster Soy Milk Bread
The spicy crayfish I had for lunch was delicious, but it was a pity that I didn’t have enough. . I happened to make soy milk with a breaker in the morning, so I used fermented dough to make crayfish bread, O(∩_∩)O hahaha~
Baking Good looks -
Baked dough pancakes
The fermented dough pancakes are more fragrant and the skin is crispier, which also helps with digestion
Staple food Pasta -
Pumpkin Honey Bean Steamed Buns
Steamed some pumpkin and used it to make steamed buns. I like the natural sweetness and softness of pumpkin steamed buns. Paired with some honey red beans, you can bite the red beans in every bite, and it tastes very layered. Personally, I think it is a steamed bun worth trying, it is quite delicious. If you are a vegetarian, pumpkin is a good choice as an ingredient. Pumpkin has lower water content and higher dry matter content. Among the non-reducing sugar and starch content, the ratio of starch to total sugar is greater than 1. It has less fiber and more vitamin A and vitamin C. It is a very good health product. In addition, pumpkin is also extremely rich in helic acid, carotene, and vitamin B, which is a very good food. Chen Xiuyuan, a famous doctor in the Qing Dynasty, said: Pumpkin is a wonderful product for nourishing blood. Pumpkin is sweet in taste and warm in nature, and enters the spleen and stomach meridian; it has the effects of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst. It is mainly used to treat chronic diseases such as qi deficiency, spleen and stomach weakness, shortness of breath and fatigue, loose stools, diabetes, roundworms and other diseases.
Staple food Home cooking -
Donuts
Beautiful donuts are not only loved by children, but even adults cannot resist their temptation. With the remaining ingredients for making donuts, you can also make some beautiful candied haws for children, which they will definitely love.
Baking children -
Coconut milk buns
Today’s bun is made with coconut milk, without milk or butter. The taste is relatively light in comparison, but the texture is extremely soft. It is especially suitable for children to eat. If you have children, you may want to learn to make it for your children. It can be said to be a healthy snack
Baking Breakfast -
Caterpillar Bread with Mulberry Sauce
Recently I have been picking mulberries when I have free time, and I have made a lot of mulberry jam. It is really delicious to make bread with mulberry jam. . . . The first time I made caterpillars, they didn’t look very good, but they tasted very good. They still used the refrigerator refrigeration method. The bread aged slowly and tasted very good. What surprised me was that the same camera actually took out different colors. I lost my camera and I still haven’t figured out the functions of the camera. Hey, I don’t like learning so much, haha. . . . . . . . . Serve with bread. . . .
Baking children -
Silkworm bread
Do you think this bread is a bit scary? When I was a kid, we used to feed silkworm babies at home, it feels familiar!
Baking children -
Animal Village Custard Buns
Learn how to cook Animal Village Custard Buns with Staple food and Home cooking.
Staple food Home cooking -
Heart to Heart - Mustard Biscuits
Xin Xin Xiang Yin is made by kneading the center part of pickled mustard with low-gluten flour and other auxiliary ingredients, carving out the shape with a heart-shaped biscuit mold, and then baking it. The mustard core and flour are fully printed together, and the shape of a heart is added. When getting married, the mother's family prepares the heart to be in harmony, which means that they hope that the couple will be in harmony with each other in the future, care and trust each other, and the life will be better and better. It is a modern fashion to bring such snacks to your wedding.
Baking Butter -
Meat stuffed buns
Learn how to cook Meat stuffed buns with Staple food and Home cooking.
Staple food Home cooking -
Peach bread ring
There was no breakfast at home, so I started making bread again today. This time I used freshly made peach jam, which tasted very sweet. This bread is also relatively simple to make and is not troublesome at all.
Baking children