Steamed tea eggs

Steamed tea eggs

Overview

This egg is cooked through water, which takes a long time, but the eggs are springy and delicious. In fact, when making this egg, add tea leaves, mugwort leaves or nothing at all. Except for a slightly different taste, the result of the eggs is the same, elastic and beautiful.

Tags

Ingredients

Steps

  1. Prepare eggs.

    Steamed tea eggs step 1

  2. Wash the eggs and put them into a jar (small).

    Steamed tea eggs step 2

  3. Put tea leaves into the inner pot (large) and pour in water.

    Steamed tea eggs step 3

  4. Pour 600ml of water into the heating plate.

    Steamed tea eggs step 4

  5. Place the jar in the inner pot (large and small pots can be stacked together) to form a sandwich pot, place it on the heating plate, cover the pot, then cover the outer pressure lid and tighten it, connect the power, select the steaming menu, cook for 7 hours, cover the pot, then cover the outer pressure lid and tighten it, connect the power, select the steaming menu, and cook for 7 hours.

    Steamed tea eggs step 5

  6. At the end of the program, the pressure valve empties the steam. Just peel off the shell of the eggs.

    Steamed tea eggs step 6

  7. OK

    Steamed tea eggs step 7