Pan-fried King Oyster Mushroom

Overview

How to cook Pan-fried King Oyster Mushroom at home

Prepare one cucumber and two king oyster mushrooms, both of which are straighter so that they can be cut into shapes.
Remove the crown and tail of the king oyster mushroom and scrape into thin slices with a spatula.
Cucumbers are also cut into slices for later use. Cucumbers are mainly used for presentation.
Brush the pan with a thin layer of oil and fry the king oyster mushrooms over low heat.
Fry until golden brown, then flip over and continue to fry the other side. Sprinkle a little salt on the surface of the king oyster mushrooms with your hands.
After frying both sides, take it out of the pan and fry all the king oyster mushroom slices in this way (quickly, because the king oyster mushrooms are very thin and easy to cook), stack a few slices together, roll them up from right to left, and roll them into a flower heart shape. Then continue to wrap the remaining king oyster mushroom slices around the outside until they form a large flower shape.
Shape and place on the plate, sprinkle some black pepper, and squeeze some tomato sauce. (You can also pour oyster sauce, the sauce can be adjusted according to your own taste.) In order to make the presentation more beautiful, I rolled a flower with ham slices.
Let’s show off today’s breakfast again, egg yolk rice dumplings and lemon black tea 😁