Recipes tagged "Ham slices"
147 recipes found
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Nutritious and healthy breakfast croissant sandwich
Learn how to cook Nutritious and healthy breakfast croissant sandwich with Baking and Western food.
Baking Western food -
Chinese cold noodles
The side dishes, seasonings and taste of this cold noodles are very different from our traditional cold noodles. A combination of meat and vegetables, rich in nutrients, bright in color and appetizing, it is an excellent fast food for families in summer.
Summer Recipes Cucumber -
Pan-fried rice cakes with ham and chives
I have half a bag of Wuchang rice left, so I finally took some time to make this pan-fried rice pancake with ham, chives and onions. The skin is crispy, and when you bite into it, you get the fragrance of rice, green onions, and the umami flavor of ham. It’s not too delicious~~
Staple food Snacks -
Curry rice ball - little cat
Curry with rice, the shapes are versatile and full of imagination.
Staple food Home cooking -
Potato flour skin
My aunt grew her own potatoes, crushed them with a machine and filtered out the potato flour. After drying, she gave me a big bag. In addition to being used for making starch, I also use it to spread it into cakes and fry it to eat. You can add ingredients as you like without affecting the chewy texture. It is super delicious with rice.
Hot dishes Home cooking -
Pasta
Learn how to cook Pasta with Noodles and Italian food.
Noodles Italian food -
Wild vegetable rice balls
Rice balls with wild vegetables have a fresher taste. When you go out for an outing, take a rice ball with wild vegetables as it is easy to carry and delicious. Friends who like it, please do it!
Staple food Home cooking -
Breakfast Avocado Sandwich
Weekend mornings start at the dinner table where the whole family gathers. Get up half an hour early, put in a little effort and work, and enjoy a delicious breakfast for the whole family! 🍻When toasting, everyone shouted: Happy today!
Staple food Home cooking -
Bacon ham cheeseburger
The dough for this burger is made using the Chinese method, which makes it softer and delicious even if you eat the bun alone
Baking Bacon -
Creative sandwich cuisine-Small fish Nono
The Revolution of Sandwich: Little Fish Are Not Easy to Deal with - Nono, a little fish who never knew how to swim, has an alternative life at the bottom of the sea
pastries Staple food -
Bamboo charcoal ham cheese bread
Bamboo charcoal is widely used in food cooking, baking, storage and preservation. In recent years, bamboo charcoal has become very popular; especially when it is added to food when making baked dishes. The bread is filled with ham and cheese. These two ingredients can give the simple bread a different texture after baking. The family especially likes this fragrant cheese-flavored bread. I feel very satisfied and happy when I wake up in the morning and eat this bread. I like to eat hot bread when I make it at home, and I can make all the sweet and salty ones myself.
Baking children -
Depu Baking Laboratory—Cheese Bread
This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;
Baking old man -
Electric pan pizza
Learn how to cook Electric pan pizza with Staple food and Home cooking.
Staple food Home cooking -
Steamed Fish Nuggets with Ham
We ate more fish during the autumn season. We bought a big black fish and took out a piece of fish meat. Black fish has few bones, and the fish meat is basically bone-free. Pair fresh fish with delicious ham, which is extra fresh and delicious.
Hot dishes Home cooking -
Ham and Cheese Pizza Bread
The bread I made before can be said to be bread, but it also tastes like pizza. The bread is wrapped with ham and cheese, and the outside is sprinkled with shredded cheese. The combination of bread and pizza gives you a double enjoyment.
Baking old man -
Emerald Ivory White
A super simple clear soup, only 2 photos, too lazy!
Hot dishes Ham slices -
Halloween Scream Pizza
A few days ago, Chenchen told me that he wanted to eat pizza. Over the years, I have made pizza twice, once with a ready-made base, and once with a thick base made using a Petrus bread machine. Not long ago, I attended an olive oil event at a friend's company and met a pizza master. I followed him throughout the process to see how the master made pizza. The speed of making it and the deliciousness were amazing. Wow, the ultra-thin crust and very few ingredients are usually baked in a kiln in the store. I think the temperature is over 400 degrees. It only takes a few dozen seconds to make a delicious pizza. The crust tastes very soft. The kiln for baking pizza has a temperature of 400 to 500 degrees Celsius. The kiln can be used to keep the heat very well, and the temperature remains stable when the oven door is opened. High temperature can help the dough to expand instantly without adding baking soda to help it rise and maintain the aroma of fermentation. So I made two pizzas this time and did an experiment with one first. I turned the temperature up to 230 degrees to see what the results would be? Experiments have shown that my cake base may be slightly thicker than the master's, and the middle layer should not be placed on the bottom layer. The final product is fine except for the cheese on top being slightly browned. It took about 10 minutes, and I kept observing during the process. I can clearly see that the dough is rising rapidly and the olive oil is sizzling. The second time I set the temperature to 180 degrees and baked it for 15 minutes, which is just right. This PE538 from Petrus 6 The temperature is still very good. The M-shaped heating tube increases the heating area. The diamond back panel and the energy-concentrated double-glazed door have a very good heat preservation effect. The electronic display knob can accurately see the temperature, which is very convenient. You can adjust the time and temperature at will, which is more flexible. Look at the finally baked pizza, which is golden and evenly colored.
Pasta Assorted vegetables -
Ham and Walnut Pizza
This pizza was specially made for my nephew who is in high school. Being a high school student is so hard, it makes me feel sad just looking at it. A lot of cheese gives him energy, and walnuts give him a brain boost. Although this combination is not a very classic combination, but is made specifically, the taste is still delicious.
Baking children -
Ham and egg cups
I modified the bacon and egg cups I saw on Weibo. My husband doesn’t like eating undercooked eggs, so I baked them a little longer. Eat two breakfasts per person and pair them with a drink, which will make you feel full of energy.
Baking Breakfast -
Ham and green onion omelette
The various flavors of a piece of ham [Omelette with ham and green onion] Put some thought into making a private dish for yourself and your family. ——☞Eggs and ham are a must-have in the home kitchen and can be made by anyone. Children also like it, and eat it in a different way, with a layer of ham slices and a layer of green onion and eggs.
Hot dishes Common dishes -
Ham and egg burrito
The most memorable thing is the scallion egg pancakes made by my mother in a big firewood pot. The aroma the moment they come out of the hot pot is so delicious that I don’t care if it gets hot to my hands. This delicacy is a quick breakfast this morning. It is simple and nutritious. Both adults and children love it! The ingredients are ham slices, which are the most popular among children. In order to increase appetite, my mother added chopped green onion to enhance the fragrance, and then applied a layer of sauce to enhance the fragrance. It is very good in terms of texture and taste. You can try it!
Staple food Pasta -
Potato cakes
A nutritious and simple breakfast, children’s favorite!
Staple food Home cooking -
Potato Salad
Potatoes are really magical things. They can be cooked in various ways, they can lose weight, they can build muscles, and they can also be mixed with salads. They are great as a delicious breakfast!
Cold dishes Home cooking -
DIY Sandwich
Bai Cui PE8500W cloud recipe bread machine experience: Thanks to Bai Cui Electric for providing a trial of the new pink smart bread machine! This new bread machine is pink in color, like a little princess, making people love it. I like the stainless steel door handle, which makes it easier to open the door. The control panel is simple and clear, and recipes are displayed on the lid for easy viewing! This time the sandwich was made with egg and milk toast made with one click. Before going to work in the afternoon, I put the ingredients into the bread machine in order, started it, and went to work. I used my mobile phone to remotely monitor the entire bread making process in the office, which was very considerate. When I got home in the evening, the keeping warm program had ended for 2 hours, and the bread was still warm at this time. Such one-touch bread makes us white-collar mothers worry less. The next morning, I used this toast to make a healthy and delicious sandwich breakfast for my children. It was really delicious~
Staple food Home cooking -
pocket sandwich
My children go to school very early every day. Sometimes they don’t have time to have breakfast, so I make sandwiches for them to take on the road. Sometimes I mix some vegetable salads for them to eat with bread and milk. This day, my children are in a hurry and can’t eat breakfast. They pick up their school bags and are about to go out, so I put some on the bread. I put some vegetable salad in a small bowl for her to take with her on the road. The high school entrance examination is coming soon, and children will be lack of energy if they don’t eat. After a while, I received a video from the teacher in the child’s class group. Several children were lying there sleeping, listless. My baby was endorsing the book in high spirits, and I was very happy! So I made this pocket sandwich with slight modifications
Staple food Picnic -
West Toast
A few days ago, I kneaded the dough by hand and made plain toast. Part of it was used to make banana bread pudding. The crust and edges of the toast were made into bread crumbs, leaving the soft part in the middle to make today's western toast.
Dessert Breakfast -
Cold noodles
The Korean cold noodles I bought in the supermarket came with soup packets and flatbreads. After trying it this time, I personally felt that the noodles were too thin and the taste was not good. It is better to buy soba noodles that are thicker, chewy and a bit transparent.
Noodles Home cooking -
Assorted Vegetable Pizza
Let me mention here a legend about the origin of pizza that not many people know. A long time ago in Italy, a mother was worried about food. There was only some flour left at home, but he still had a young son. The kind-hearted neighbor found out and sent her some tomatoes and cheese. The worried mother was very happy and used these ingredients and flour to bake a cake for her son to eat. It was unexpectedly delicious. Pizza is usually made from a fermented round bread covered with tomato sauce, cheese and other toppings and baked in an oven.
Baking Snacks -
Pepper and Ham Sandwich
I just got a bread machine, and I was excited to make all kinds of toast day and night for a few days. The smell of bread filled the house. Except for my daughter, who likes to eat bread, no one else in my family ever eats a bite of bread. Unfortunately, my daughter is far away from home and can’t eat the bread made by her mother. How can we eliminate all the bread after making so much? So I designed this sandwich with a unique taste for my family. I wrapped the bread slices in egg liquid and fried it. Then I replaced the condensed milk and butter that my husband didn’t like to eat, and replaced it with the Chinese bean paste and spicy sauce, plus some of his favorite peppers, ham, and vegetables. This way, it has a bit of a Chinese flavor! It's true that he, who never eats Western-style pastry, couldn't resist the temptation and started eating it even before I approved it.
Baking Pasta -
Mini West Toast
Learn how to cook Mini West Toast with Staple food and Little fresh.
Staple food Little fresh -
How to make cheese bread Depp Baking
This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is very tender. It will not be baked hard and hard to bite. It is worth a try; Cheese Bread Ingredients: 200g high-gluten flour, 50g whole wheat flour, 50g brown sugar, 2.5g salt, 4g yeast, 25g old noodles, 70g pure milk, 80g water, coffee sauce: 10g coffee powder, 60g butter, 38g flour, 40g eggs, 35g powdered sugar, appropriate amount of almond slices. Filling: diced cheese, black pepper, ham slices
Baking children -
Easy Breakfast Pizza
The morning time is like going to the battlefield, and the faster you make breakfast, the better. This simple pizza takes less than ten minutes to make, and the rest is left to the oven. It is a combination of simplicity and deliciousness. The breakfast serving rate at my house is very high.
Baking Corn kernels -
【Jiangsu】Pork skin and three delicacies soup
Pork skin and three delicacies soup, a local dish that could only be eaten during the Chinese New Year when I was a kid! Because many of the ingredients in it were very expensive and rare at that time, my parents were only willing to buy them during the Chinese New Year. In fact, this dish usually contains more than three fresh ingredients, ranging from five or six to as many as ten fresh ingredients! Generally, fried pork skin, tendons, winter bamboo shoots, and black fungus are included. The rest can be adjusted according to your own preferences! Many ingredients in this dish need to be soaked in advance, so you can enjoy it!
Soups Home cooking -
Ham and Seaweed Baked Egg Burger
There is a snack called baked egg burger on the street. It uses a small cart and an egg burger oven. It uses batter, adds some minced meat, vegetables, etc., and puts an egg in the middle to bake it. But I have never bought them before. I feel uneasy about the ingredients and hygienic conditions of these street snacks. You can also make nutritious and delicious baked egg burgers by yourself, which is also very easy. The key is to feel free to add whatever ingredients you want, and to eat it cleanly and with confidence.
Staple food Home cooking -
Brewed anchovies
Anchovy meat is tender and delicious, and the fatty and delicious fish meat under the scales is dripping with oil from the fish scales, which has the effect of nourishing and strengthening the body. Paired with local sweet wine and high-quality rice wine, the delicious fish flavor is maximized.
Hot dishes Home cooking -
Sandwich + Energy Soup
Breakfast is the beginning of the day. Eat well and eat well
Breakfast Blueberry jam -
Chili Egg Toast
There is always something you like among fancy breakfasts. You should have a good breakfast. Everyone says so. Toast will be even more perfect if paired with a small plate of fruit or salad.
Staple food Baking -
Potato Salad-from Late Night Canteen
If you’ve ever watched Late Night Diner, you definitely know this famous potato salad. Today's recipe is based on the steps in the show, with some differences of course - 1. I prepared the salad dressing anew, because the taste of the ready-made salad dressing I bought is really not flattering. Japanese salad dressing has a more mellow taste, so it is more delicious when eaten directly. However, the one I bought includes China's most popular Kewpie salad dressing. It is recommended that you make it in advance, which will add a lot of color to the dish. 2. The white onions used in the play should be relatively tender. Today I only have purple onions at home. If you don’t like the taste of onions, you don’t have to add them. 3. In the drama, the potatoes are boiled and peeled. I used the steaming method, which takes a shorter time to mature.
Cold dishes Foreign cuisine -
【Four Leaf Restaurant】Toast Egg Roll
Learn how to cook 【Four Leaf Restaurant】Toast Egg Roll with Staple food and Home cooking.
Staple food Home cooking -
Ham toast
Learn how to cook Ham toast with Staple food and Home cooking.
Staple food Home cooking -
Celery Kimchi Pancake
Every weekend, my children spend more time at home. As a mother, I always want to do something fresh for my children to try. I went to the farm yesterday and picked a lot of vegetables. The celery I picked in particular is really tender green. The vegetables grown with organic fertilizer have a very original taste. The leaves of celery may taste better when used for cooking. Not great, but the pancakes made taste great, with a mouthful of fresh celery flavor, and the layers of kimchi, ham, and celery touch the tip of your tongue in waves. Friends who like celery and those who don’t like celery may wish to try it. Maybe you will have different feelings about the wonderful combination of a food~~
Staple food Home cooking -
Ham and cheese sandwich
It’s very convenient to make at home~
Staple food Home cooking -
Cheese and ham sandwich
Learn how to cook Cheese and ham sandwich with Quick dishes and Breakfast.
Quick dishes Breakfast -
Quick and easy meal——Egg Pancake
My daughter likes to eat pasta. Sometimes she wants to eat hand pancakes after school, but it takes a long time to make. This egg pancake is very convenient and quick to make. She can roll it with her favorite vegetables in it. Sometimes she can make it in time when she wakes up in the morning. Pair it with a bowl of hot porridge or soup to warm your body in no time!
Staple food Home cooking -
Skewers~~~Japanese style Oden
It’s been a long time since I’ve had Oden. I’ve been a bit greedy lately and want to eat everything. I bought some meatballs and planned to grill them for fear of getting burned. Later, it was changed to boiled, and some green vegetables and ham were added to make it a simple version of Japanese oden ~
Hot dishes Home cooking -
Hawaiian Pineapple Butter Burger
Like Yangzhou fried rice, it is another dish that has nothing to do with the place name. Hawaiian pizza has nothing to do with Hawaii. It is said to have been created by Sam Panopoulos, a man from Ontario, Canada. The main ingredients are cheese, ham slices and pineapple slices. Pineapple bun is also one without pineapple, only derived from its pineapple-like appearance. Today we will make a crossover by combining this ingredient with the most typical North American burger.
Baking children -
Toast and Vegetable Pizza
Learn how to cook Toast and Vegetable Pizza with Staple food and Baking.
Staple food Baking -
Toast Pizza
) I damaged the crust. I added baking powder and forgot to add yeast. I cried. So I had to change the crust. . .
Baking Cheese -
Mushroom Baked Rice (Rice Cooker Version)
It was derived from the tomato rice that was very popular on FB two years ago. Today I will introduce this dish. The whole process only requires a rice cooker. It is definitely a gift for working people.
Staple food Home cooking -
Homemade simple sandwiches
This sandwich is best made when you are alone. It is great whether it is breakfast, lunch, or afternoon tea. You will feel very satisfied after eating it. If you have children at home, you can also make it for them. I am particularly fond of ketchup, and it tastes great when dipped in it!
Staple food Breakfast -
Korean Army Hot Pot
In the cold winter, eat a Korean kimchi hot pot to warm your whole body.
Hot dishes Hot pot -
Ham and chive rolls
Learn how to cook Ham and chive rolls with Staple food and Home cooking.
Staple food Home cooking -
Toast, Omelette and Asparagus Salad
Prepare your favorite ingredients, fry, roast and scald, and you'll have a nutritious and delicious breakfast.
Recipes for lazy people Breakfast -
Whole wheat submarine bunker
Learn how to cook Whole wheat submarine bunker with Baking and Butter.
Baking Butter -
Water Drop Sushi
Sushi is one of Japan's traditional delicacies. The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. Sushi has been recorded in the "Enki-shiki", a legal code of the Heian period completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in crystal rice and eat it (the crystal rice must be crushed repeatedly after being cooked and cooled). The taste is very good. This method originated in Japan. According to "Biography of Dongyi - Biography of Japan", Japanese people eat sea food, that is, sashimi (sashimi), and then wrap it with rice grains to form a kind of instant food.
Staple food Home cooking -
Spring Rain Salad
The food from the late-night canteen is simple to prepare, but the taste is not simple
Cold dishes Foreign cuisine -
Instant noodles can also be high-end---The lamb that strayed into the garden
Today I’m going to share a delicious instant noodle dish. Although eating fast food and instant noodles is not recommended in life, many times I still eat instant noodles several times due to lack of time or traveling. My family eats instant noodles for breakfast a few times, but instant noodles are very nutritious when they are ready. I went to the supermarket the day before yesterday and saw that the shrimp and fish noodles were very good, so I bought a pack and made okra noodles, which also tasted great! I'll wipe them all out myself! The lamb that strayed into the garden (Master Kong’s okra and shrimp noodles)
Staple food Home cooking -
Sandwich
It’s time to go on a summer internship soon. Thinking about how the past two years have gone by in a blink of an eye, I have to say that time really flies~ There are good and bad places for internships. The good thing is that the transportation is very convenient. It is right next to the Shanghai Railway Station, and there is a big photographic equipment mall nearby, and you all know everything there~ But the bad thing is also because in Shanghai, transportation is convenient = the city center area, and my place is really in the wilderness, that is to say - far away! Then the question comes, how to solve breakfast and so on. I can't afford to skip breakfast, and the school cafeteria is a busy place during the holidays. Normally, meals are not served at 6:30 and the price is basically cold at 7:00, so I have no choice but to make enough food and clothing myself. But after all, it takes a long time on the road, so a simple and convenient breakfast is my favorite, such as this sandwich.
Staple food Home cooking -
Easy Sandwich
A simple and delicious dish that kids love to eat
Staple food Home cooking -
Children’s Meal——Golden Toast Roll
Today I will teach you how to make this golden toast roll, which is visually very appetizing. The golden egg skin is wrapped with soft white toast and pink ham slices. Take a bite, and there is also sweet salad dressing. The babies will definitely be unable to resist! It can also be paired with a glass of milk or juice, which is delicious and healthy... If you want to know more about the food making process with pictures and texts, you can follow Ning You Tao's WeChat ID, there are new recipes every Wednesday, Friday and Sunday!
Staple food Home cooking -
Watermelon Crust Ham and Egg Pancake
In addition to being cold and stir-fried, I heard that watermelon rind can also be used to make pancakes, wontons, and dumplings. Although I have never done it before, it doesn't stop me from practicing it. So I asked the person to buy a new watermelon. In addition to eating the flesh, the watermelon rind is also needed. Haha: Without further ado, let me just share my watermelon rind, ham and egg pancake. The production process is super simple; just cut it, mix it, fry it and it’s ready; in order to keep the watermelon rind crisp and moist: I did not chop it into fine pieces, but cut the rind into dices, squeezed out the water, then added an egg and some flour to make a thicker batter; in order to enrich its taste, I cut some more American-style diced ham; haha: As expected, the finished product is quite awesome. It is salty, soft, crispy and has a light fruity aroma. It is very delicious. If I didn't tell you, I believe you would never guess that these are pancakes stuffed with watermelon rind. As long as you put a little thought in life, ordinary home-cooked dishes can also be eaten in new ways~~~
Home cooking Private kitchen -
Steamed seabass with ham
Ham (English: Ham) is a cured or smoked pig leg, which is a cured animal hind leg that has been salted, smoked, fermented and dried. Among the several hams in China, Jinhua ham is the most famous. People often confuse ham and ham sausage, as they are very different. Ham is rich in protein and moderate fat, more than ten kinds of amino acids, vitamins and minerals. It is often simmered in soup in the Jiangnan area as an appetizing food for pregnant women or after illness. Because ham has the function of accelerating wound healing, it is now used as an auxiliary food after surgery. Seabass contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances.
Hot dishes Home cooking -
Ham sandwich
Learn how to cook Ham sandwich with Staple food and Home cooking.
Staple food Home cooking -
Beans, Ham and Grilled Eggplant
Learn how to cook Beans, Ham and Grilled Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Ham and Cheese Sandwich】---A classic flavor you won’t get tired of
A simple, nutritious breakfast staple that kids especially love. Breakfast one day: ham and cheese sandwich, cranberry oatmeal, still a quick combination, but bread, grains, eggs, cheese, ham, and fruit are all available.
Baking bread -
Cheese and ham puff pastry
Simple to make, crispy and delicious, it’s great for breakfast or afternoon tea.
Baking Coriander -
Shanghai Grandma’s Pizza
It is named Shanghai Grandma’s Pizza mainly because grandma uses local ingredients and makes delicious pizza as she pleases.
Baking Alcohol mother -
Meet Qiqi
The Chinese Valentine's Day originated from the folk tale "The Cowherd and the Weaver Girl". It is said that the annual meeting of the Cowherd and the Weaver Girl on the Magpie Bridge takes place on July 7 of the lunar calendar. To this day, the Chinese Valentine's Day is still a traditional festival full of romance. The work describes the scene of the Magpies meeting on the bridge, the Cowherd presenting the roses, and the Weaver Girl's sweet and lovely smile with happiness written on her face, and the stars at night reflected on the water and the waves. The ingredients used in the work are colorful noodles, which symbolize the rainbow bridge and the waves, the little fish and octopus on the water, the little balls, the little stars and flowers, and other friends wish them happiness forever! At the same time, I also wish all the destined people in the world to finally get married!
Staple food Home cooking -
Asparagus, ham and egg rolls
Yellow and orange egg rolls, green asparagus, and pink ham slices complete the delicious breakfast. It only takes 20 minutes, so even working white-collar workers can easily complete it.
Staple food Home cooking -
Learn to make teacher Eric Kaiser’s pizza
Two weeks ago, I learned to make French bread from teacher Eric Kaiser’s book. Today is the second lesson, skipping directly to pizza 🍕. Learning from the experience of making bread last time, I halved the amount of yeast today and it turned out much better. After tasting it, the neighbors also said: Although it is cold, the noodles are still soft and the edges are crispy from the grill, which is very good✌️✌️
Baking Afternoon tea -
Stir-fried lily with celery and ham
Lily is slightly cold and mild in nature. It has the effects of clearing fire, moistening the lungs and calming the nerves. People usually use it to make porridge and soup. In this hot summer, it can be combined with other ingredients to make a stir-fry, which is both beautiful and delicious.
Hot dishes Home cooking -
Quinoa fruit meal
Breakfast for fitness and fat loss.
Home cooking Quick dishes -
Colorful Potato Pancakes
The method is simple, the appearance is guaranteed, and it is nice to make breakfast for yourself~
Staple food Home cooking -
Assorted Braised Noodles with Shredded Chicken and Broccoli Stems
There is a kind of noodle called champon/chanpon in Nagasaki, Japan. Transliterated as strong stick noodles. It is said that it was invented by early Fujian people when they were doing business in Nagasaki, and it is also called Fujian Braised Noodles by the locals. In fact, it is a thick soup made of various vegetables, some fish plates and small seafood (such as clams, small oysters, squid, etc.). Its noodles are divided into fried to crispy texture and directly boiled ramen. I was making noodles today, so I thought of this kind of noodles, so I took out some vegetables I had at home. The noodles are made from Yao Zhu noodles sold in Guangdong and Hong Kong, which are chewy and not easy to turn into lumps. As for vegetables, you can prepare them according to what you have on hand. The basic principle is that you can cut them into shreds, or whatever you like. For example, bean sprouts, whitebait, cabbage, corn, onions, etc. as long as you like. Today’s servings for three people can be increased or decreased as appropriate.
Staple food Noodles -
Hemp? Spicy. Hot!
It’s the season where you can eat hot pot and spicy hotpot again. In fact, the essence of Malatang is not cooking, but the soup. When the water boils, put it in the pot and blanch it in order, then serve it with seasonings, sprinkle with a little cooked sesame seeds, and a bowl of delicious food with full color, flavor and flavor is ready. It will make your index fingers tickled. The smell of the aroma is overflowing. The spicy and delicious taste will leave you wanting more. You can't help but sigh at the spicy taste. It's refreshing. Malatang is the predecessor of Chongqing hot pot, and it can also be said to be a simplified version of hot pot. The difference is that the meat and vegetables are all threaded on bamboo skewers. When eating, put a large handful of meat and vegetables on bamboo skewers into the boiling red soup. The authentic way to eat is not to eat them one by one, but to grab a large handful and stroke them with chopsticks. The vegetables will fall into the sesame oil dish one after another, and then devour! In addition, the ingredients used in Malatang and hot pot are generally the same. The biggest difference between Malatang and hot pot is that they are simple and fast. Due to the limitations of each kitchen's conditions, the ingredients used to make hot pot and spicy hot pot at home are also different. After all, they cannot be the same as those sold in stores. But how to make it as delicious as what is sold in the store? Most families don’t stock up on soup stock and spend hours frying until the base is ready. You can only use the prepared base ingredients. The preparation of the base ingredients is very simple. It is nothing more than frying common spices and peppers in sequence. However, if you want to pay attention to good taste, it is not simply frying, but has something to do with the quality of the raw materials, temperature, heat, time, the order in which the ingredients are put in, etc.
Snacks Sichuan cuisine -
Cheese Walnut Ham Meal Bun
Only when breakfast is rich in nutrients can we have enough energy to maintain the tasks we have to do throughout the day. Our family eats bread for breakfast twice a week; sometimes I even eat it every day. There are many kinds of bread, so I won’t get tired of it. Today I used ham slices and walnuts to go with this bread. In addition to the meat, you can also eat nuts. After the walnuts are wrapped in the bread and baked together, the inside of the bread has a fragrant walnut flavor, and the grilled cheese on the surface makes it even more delicious. I never get tired of eating bread every day. Maybe I have had bread for breakfast since I was little, so it has become a habit.
Baking children -
Ham and egg crepe
A simple savory crepe can be made in 20 minutes, add a glass of milk and fruit, and you can prepare for the day's work with an energy-filled breakfast.
Staple food Baking -
"Stepmother's Breakfast" Love Four-Leaf Clover
A vibrant morning, as long as we really make a sunny breakfast with our heart, the children will definitely fall in love with this energetic morning~ (The names and ideas of this production are all original by me, and I hope you can give me more guidance if I have any shortcomings)
Baking children -
Taro, ham and meat floss sandwich
I tried making taro and purple sweet potato toast, and the color and taste were beautiful. Because I was trying it out, I didn’t make a recipe, but I felt that this toast was really delicious, so I made this sandwich using the prepared toast. It is also a super energy sandwich, especially suitable for office workers to make breakfast. Pair it with a cup of milk or yogurt and some fruit, and it will have enough energy for the whole morning
Staple food Home cooking -
Big-mouthed monkey on white rice
Today I mainly introduce to you a method of making a simple cartoon image using ham slices. It is not difficult to do, but it requires a little patience! Try to find cartoon images with simple lines and simple colors, which are easy to copy! Today I found a big-mouthed monkey as a model! Okay, let’s introduce today’s method of making a ham-big-mouthed monkey!
Staple food Home cooking -
Hong Kong Style Western Toast
Breakfast breakfast, delicious breakfast! Easily adjust HongKong’s tune~
Staple food Home cooking -
Egg-filled pancake
Egg-filled pancakes are a quick street snack that can be eaten for breakfast or dinner. Simple to make and nutritious, it is very popular.
Snacks old man -
Super Easy Sandwich
Learn how to cook Super Easy Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Garden Potato Pancakes
When a person eats and cooks, there will be some leftover ingredients. Last night, I fried a tripe, using half a carrot, half a cucumber, and half an onion. The rest must be disposed of as soon as possible, otherwise the ingredients will be wasted. If you happen to have potatoes at home, let's make a garden potato pancake. This way, you don't have to worry about breakfast, it is nutritious and healthy!
Snacks Home cooking -
Chinese burger
It’s also great to turn white steamed buns into burgers. It’s just as delicious and quick, and can be enjoyed in less than ten minutes. Share with everyone
Staple food Home cooking -
Egg Salad Sandwich
In order to allow the children to quickly eat meat, eggs and vegetables for breakfast, I specially made ginger toast and used it to make vegetable salad sandwiches. Put all the ham, eggs, and vegetables in it, so that children who are in a hurry to eat breakfast can eat various ingredients calmly to satisfy their nutrition for the whole morning.
Staple food Home cooking -
Cute little lion rice ball meal
In supermarkets, there is often freshly steamed steaming white rice for everyone to try for free. It is usually made into small rice balls with plastic wrap. Children will run over excitedly as soon as they see such small rice balls. Two of our family also really like this kind of small rice balls. Although the rice is still white rice, it is very fun to make them into small balls. After steaming the rice at home, they often ask their mothers to make the rice balls into small ones because they want to eat the same small rice balls as those in the supermarket. They said, would it be more fun to transform the small rice balls into cute little lions today? Here are two ways to shape the little lions.
Staple food Home cooking -
Tomato, cheese and ham sandwich
Easy to make, evenly colored, delicious and beautiful.
Quick dishes Breakfast -
Curry Prawns and Ink Noodles
I recently bought ink spaghetti. Haha, it really smells fishy when cooked. I paired the ink spaghetti with curry, seafood, ham, cheese powder and other ingredients. My son has this hearty and perfect breakfast, and he doesn’t have to worry about running out of energy for a day of study!
Noodles old man -
Frog Burger
A very cute hamburger. You can eat it directly for breakfast or add vegetables or meat. Children will be very happy when they see it!
Baking children -
Ham and Toast
Learn how to cook Ham and Toast with Staple food and Picnic.
Staple food Picnic -
Three-minute breakfast - cheese sandwich
Are you still complaining that there is not enough time in the morning and you don’t even have time to eat breakfast? It only takes 3 minutes to have a nutritious and delicious sandwich. Happiness is so simple~~~
Breakfast Egg -
Crispy Cheese Chicken Wraps Depp Baking Lab
Oven dish - Stir-fried cheese chicken rolls. The meat is tender but slightly chewy, numb but not woody, spicy but not dry. It leaves a mouth-watering aroma when you eat it. The rich aroma makes you salivate. It feels salty and faintly sweet at first when you eat it. Finally, it gradually becomes spicy and numb. The more you eat, the more flavorful it is. The more you eat, the more you want to eat it. Until the meat is chewed to the bone and all the soup and flavor are absorbed, you can give up. Production time: 90min, difficulty level 4 stars, 4 people, suitable for people of all ages. Oven settings: Depp oven regular heating mode 165, preheating 8min, baking 15min. Ingredients: one piece of chicken, two slices of cheese, 2 slices of ham, 40g of starch, one egg liquid, 15g of red pepper powder, 2g of salt, appropriate amount of black pepper, three asparagus stalks, appropriate amount of bread crumbs
Baking Good looks -
Singing and praising
Learn how to cook Singing and praising with Baking and children.
Baking children -
Fried rice with golden and silver eggs
There are many ways to make egg fried rice. The method of wrapping rice in egg liquid makes the rice non-greasy, light in taste, bright in color, and very appetizing
Staple food Home cooking -
Emerald Ivory White
A super simple clear soup, only 2 photos, too lazy!
Hot dishes Ham slices -
Toast Sandwich
Learn how to cook Toast Sandwich with Baking and Egg.
Baking Egg -
Ham sandwich
My kids really like sandwiches, so I often make them for breakfast. The most commonly used thing in making sandwiches is cheese slices. Today, I used cheese slices and ham slices to make a sandwich breakfast for my children. Instead of using toast today, I made two soft poultry and used the soft poultry to make sandwiches. I prefer to use this kind of bread, it is easy to make and delicious. Using prepared bread to make sandwiches is quick and easy.
Staple food Home cooking -
Tofu, vegetable and egg pancakes
For those of you who don’t like to eat soy products, this is definitely a nutritious breakfast pancake that you will fall in love with. You must try it. It is delicious and delicious😜
Pasta Blanched fungus -
New Year’s Eve dinner – Eight-treasure chicken roll
The Lunar New Year is coming soon, and we Chinese are all looking for good luck in everything. The chicken rolls I share with you today are very suitable for the New Year’s Eve dinner table. Babao chicken roll is steamed with eight kinds of ingredients, including meat and vegetables and seafood. The clever combination sublimates ordinary ingredients and makes them appear elegant. Beautiful appearance and rich in nutrients. Okay, without further ado, let’s see how to do it~~~~~~~
Hot dishes Black fungus -
![[Caesar Salad Wrap] --- Ten-minute nutritious breakfast](/6b00060d-bd0b-4327-bf3e-018ab6373ae9.jpg)
[Caesar Salad Wrap] --- Ten-minute nutritious breakfast
Although it has been the beginning of winter for several days, the weather in Fujian is still very warm. The alternation of autumn and winter, the days that are neither cold nor hot, are my favorite. Because the temperature is comfortable and comfortable, what is different from the past is that recently it has been getting closer to those who have difficulty getting out of bed. The warm quilt is really longing for people. The alarm clock rings over and over again. How much I want to pretend not to hear it. But with two children going to school, how can we ignore breakfast, so we still have to get up early. In the past few years as a home cook, among the many breakfasts, my favorite is salad. It is not only quick and easy to make, but also nutritious. You can add a variety of ingredients to make it more nutritious. For breakfast today, I made healthy and nutritious Caesar salad rolls, paired with a cup of hot fresh milk. It can be prepared for a family of five in just ten minutes. Just mix a variety of vegetables, fruits, breads, meats, etc. together, add delicious Kewpie Caesar salad dressing, and mix well. There are meat, vegetables and staple foods, very simple and nutritious.
Foreign cuisine Breakfast -
I guess you have never eaten snail noodle burger!
I’ve never eaten snail noodles and salted fish. What’s the difference? If you have never tried it, I advise you not to try it easily. It will become addictive and difficult to quit. Although it is said that there is nothing that a bowl of snail noodles cannot solve, but eating a bowl of snail noodles in this kind of weather when my boyfriend runs away is too lazy to chase after me. When I sweat, I feel like a moving stinky snail. This sour feeling makes my body feel hollowed out (ˇˍˇ) Don’t worry about it. Today, the editor will give you a high-quality way to eat snail noodles (you don’t have to worry about sweating and smelling all over). Sauna Tianshu Noodles are stress-free ~ super suitable for summer when you don’t want to eat twice a day. It is appetizing and nutritious.
Staple food Home cooking -
Avocado Sandwich
A simple and quick breakfast
Quick dishes Recipes for lazy people -
Ham roll
Hanamaki with ham is more popular with the family. It is a good choice to pair it with soy milk or rice cereal for breakfast.
Staple food Pasta -
Ham and Mushroom Dumplings
Learn how to cook Ham and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
breakfast sandwich
In the past, I only made the sandwich with slices of cheese and no salad dressing. This time, I added salad dressing, which is sweet and sour with a bit of saltiness, making it even more delicious! When we were done taking pictures, my son asked me why I didn’t add eggs. I was so busy that I forgot about it, haha! Friends who like it can add it to make it richer!
Staple food Home cooking -
Tomato bread
Bread is also called artificial fruit, and there are many varieties, each with its own flavor. Bread can be divided into two categories: staple bread and snack bread according to use; according to texture, it can be divided into four categories: soft bread, crispy bread, loose bread and hard bread; according to raw materials, it can be divided into three categories: white bread, whole wheat bread and multi-grain bread. Since bread is all-encompassing, this small bread that looks like tomatoes on the outside can be said to be exactly the same on the outside. The cherry tomatoes in the bread make the bread both lively and delicious. When the bread is freshly baked, it will be crispy on the outside and soft on the inside. Let it cool down naturally at room temperature before eating it for a better flavor.
pastries Baking -
Tomato Sauce Noodles
Learn how to cook Tomato Sauce Noodles with Noodles and Egg yolk.
Noodles Egg yolk -
Piglet Sandwich
Speaking of sandwiches, the ones I eat most often include eggs, tomatoes and cucumbers, and a simple two slices of toast with some ingredients. Occasionally, a small change or a small creativity gives the sandwich a simple make-up, making the sandwich not only delicious but also good-looking. A piece of toast is a piece of white paper, and we can use this white paper to make it look whatever you like. So the toast can be DIYed in various ways, and you can draw it as you like. Today I would like to share with you this cute pig sandwich, I believe you will like it.
Baking Quick dishes -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Organ Potato
Potatoes are probably one of the most commonly eaten foods, stir-fried, roasted, stewed, etc. This time I made this organ potato, the shape is very beautiful and very tabletop. And you can freely use it according to your own taste. I used chili sauce, black pepper, or bacon, cheese, etc., and apply inferences
Baking Oven dishes -
Ham and fish cubes with refried beans
Learn how to cook Ham and fish cubes with refried beans with Hot dishes and old man.
Hot dishes old man -
Summer Sandwich
Beginning of summer is the first season of summer, which means the official start of summer. Make a summer sandwich to welcome the hot summer. This sandwich mainly uses cherry radish, which is crisp, tender and refreshing, with a pleasant fragrance. It can remove dryness and promote fluid production, resolve phlegm and cough, and strengthen the stomach and digestion. It contains high water content and the vitamin C content is 3 to 4 times that of tomatoes. It is especially suitable for summer consumption.
Staple food Home cooking -
Pork floss and ham bread
Learn how to cook Pork floss and ham bread with Baking and Breakfast.
Baking Breakfast -
Ham and Avocado Toast Rolls
Learn how to cook Ham and Avocado Toast Rolls with Staple food and Baking.
Staple food Baking -
Pan-fried King Oyster Mushroom
Learn how to cook Pan-fried King Oyster Mushroom with Snacks and Good looks.
Snacks Good looks -
French savory pie
Generally, people think of sweet desserts for Valentine's Day, but what should you do if you meet a lover who doesn't like desserts? In fact, you can also make a sweet and savory pie. You just need to pay a little attention to the appearance, but it can still be sweet to the heart.
Baking Butter -
【Tomato Pork Chop Hamburger】Energy meal for spring outing
Spring will leave soon. Let’s go on an outing together during these warm spring days
Baking children -
Chicken and vegetable sandwich
There are students and office workers at home, so breakfast must be good and filling every day. In order to save time in making breakfast, the ingredients should be made into semi-finished products as much as possible the night before and cooked directly in the next morning. Only in this way can we maintain a calm and unhurried state in the kitchen and go out on time in high spirits~ So let’s take a look at what you need to prepare the night before: 1. Use a bread machine to make the most basic bread, and then slice it for later use; 2. Marinate the chicken breasts with Orleans barbecue sauce; 3. Wash and drain the lettuce; 4. Cut the ham into slices and set aside. I have posted two bread recipes before. This time I will simply write down how to make bread. To make it easier to see, I will attach the bread recipe here: 300g flour, 1 egg, 130g milk, 50g sugar, 20g butter, 3g salt, 4g yeast.
Staple food Home cooking -
picnic bread
When spring and autumn come, do you have the urge to have a picnic? This delicious staple food saves time and trouble, and will definitely add more color to everyone’s wonderful picnics.
Baking Ham slices -
【UK】Potato Salad
This is a very delicious improved version of British potato salad. It’s best to use small potatoes. If you don’t have potatoes, cut them into pieces like me. If you don’t have ham slices, replace them with bacon, which is more delicious. It’s better to use plain yogurt for reference.
Cold dishes Western food -
Vitality Breakfast🌞🌞Sandwich
Learn how to cook Vitality Breakfast🌞🌞Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Christmas Wreath Burger
I have been attracted by the good-looking Christmas wreath burger for a long time and have always wanted to make it. Today I finally pulled the trigger! It can be used as a staple food at gatherings and small parties. It is beautiful, nutritious and convenient.
Baking Afternoon tea -
Cute Piggy Bento
Learn how to cook Cute Piggy Bento with Staple food and Home cooking.
Staple food Home cooking -
Things you may not know about croissant
Do you worry about what to have for breakfast every working day morning? Have you come home from a long day’s work and start worrying about what to have for dinner today? Are you worried about the buy-one-get-one-free croissant offer and whether you should buy a second one or not finish it? It doesn't matter! Buy two at a time! Follow me and learn how to make breakfast and dinner during the week!
Staple food Breakfast -
Kuaishou Sandwich
In today's fast-paced life, everything is fast, even breakfast is fast. The tense breakfast reflects the living conditions of today's people in the fast pace. Perhaps only in the fast pace can we find the feeling of our own existence. We are used to everything being rushed and rushed. If it is slow, we will not adapt to it. Fast-paced breakfast is naturally indispensable in life. Without these fast-paced breakfasts, I am afraid that most of the people working and studying will be hungry. Sandwiches play a very important role in fast-paced breakfasts.
Staple food Home cooking -
Ham and bell pepper rolls
The ham slices are sandwiched with colorful chili shreds, a perfect combination of meat and vegetables.
Snacks Home cooking -
Seafood sushi hand roll---good news for seafood lovers
Hand-rolled sushi is a common type of sushi in the home. The preparation method is simple and the ingredients can be freely combined. If you like seafood, you can just add seafood in it!
Picnic Foreign cuisine -
Mini Panini
I have been coveting KFC’s breakfast panini for a long time, so I just bought a mold to make some for breakfast! In fact, grandpa’s panini requires a hot pressing process, so I had to make it directly into a sandwich at home!
Baking children -
West Toast
Learn how to cook West Toast with Baking and Cheese slices.
Baking Cheese slices -
"Lazy Meal" Sandwich
Learn how to cook "Lazy Meal" Sandwich with Staple food and Home cooking.
Staple food Home cooking -
【Hebei】Ham and Western Toast
A very tempting snack, full of warmth and nostalgia.
Staple food Breakfast -
Easy Microwave Japanese Potato Salad
Japanese potato salad has a light taste and beautiful color. It has the soft texture of potatoes and the crisp texture of gherkins. It is a home-cooked dish suitable for all ages. Today, use the microwave to make potato salad. It is simple and quick, and you can have it in your mouth in ten minutes!
Cold dishes Western-style banquet -
Sunflower Egg Fried Rice
A simple egg fried rice, a change of tricks to stimulate your taste buds.
Staple food Home cooking -
Random rice
On a typhoon day, everything stops and everyone rests at home. There is nothing to sell in the market, and I don’t want to go out on the street. As a family activity at home, you can also make rice dumplings together! Eat whatever you have.
Snacks Afternoon tea -
Ham and Toast
Learn how to cook Ham and Toast with Staple food and Home cooking.
Staple food Home cooking -
Bullfrog braised rice🍤🥞
🍲🍥
Staple food Lunch -
Stir-fried fungus and ham
I like fungus and my son likes ham. These days we are alone in the world, and I just mix and match. The taste is not bad. This dish can be eaten with rice or porridge. Fry the ham slices for more flavor. Friends who like it can refer to it.
Hot dishes Home cooking -
Chinese Valentine's Day customized breakfast
In addition to being a traditional begging festival, Qixi Festival is also popular among modern people as Chinese Valentine's Day. On this day, you can express your love to the people you like. Just like the Cowherd and the Weaver Girl, who only meet once a year, there must be endless sweet love words to say. As a housewife, in addition to tea, rice, oil, salt, sauce, vinegar and tea every day, she only has her husband and children. Luxurious romance is not economical enough for us! So there are thousands of ways to express love, not necessarily through words or expensive gifts. Making a love breakfast yourself is more sincere! When I was pregnant, Dad Chen bought me a soymilk machine in order to make my morning meal more nutritious. At that time, having a soymilk machine at home was pretty cool. I could feel a deep sense of happiness when I drank soymilk every morning. During my pregnancy, with the company of the soymilk machine, I ate well every day and was in a good mood. The baby I gave birth to was as fat and cute as an angel. At that time, The soymilk machines at that time still had a transparent barrel, and the technology was not as advanced as it is now. The soymilk produced needs to be filtered out, which is very wasteful, and the filter is also very thin and difficult to clean. Now the little angel is 8 years old, and the soymilk machines are constantly being updated. The technology is becoming more and more advanced and mature. When talking about soymilk machines, everyone will think of Joyoung, and now Joyoung no longer needs it. The bean dregs are filtered. The new wall-breaking technology can directly grind the dried beans very finely, fully releasing the nutrients in the ingredients, which are better absorbed and utilized by the human body. The soy milk produced is very fragrant. It has been time-consuming and labor-intensive to get up and make breakfast every day since my children went to elementary school. Now I am lucky enough to experience Joyoung’s new soymilk machine Q7, with a silver brushed exterior. It is simple and fashionable in appearance, stable and elegant, and has a large capacity that can satisfy a family of three. The reservation function allows me to sleep a little longer in the morning and drink fragrant soy milk when I wake up. Chenchen usually dislikes eating red dates. Chenchen loves the red date soy milk made with a soymilk machine because the red dates are completely gone. Instead, there is a fragrant red date flavor, which is so mellow in the mouth that Chenchen simply can’t get enough of it. When I was pregnant, Dad Chen gave me a soymilk machine. On Chinese Valentine's Day, I will use the Joyoung soymilk machine to make a love breakfast for him!
Staple food Home cooking -
Homemade Sandwiches
Learn how to cook Homemade Sandwiches with Staple food and Home cooking.
Staple food Home cooking -
Toast Egg Cup
Learn how to cook Toast Egg Cup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wang Yuan’s same style hot pot noodles
I accidentally saw a delicious food on Douyin and started making it today!
Noodles Home cooking -
Chive ham floret roll
Children have poor appetites in summer, so this scallion and ham flower roll can whet the appetite of little ones who don’t want to eat. Moms, let’s do it😊😊😊
Staple food Home cooking -
Sandwich
This sandwich is for kids! This way the inside won’t fall apart when you eat it!
Staple food Home cooking -
Energetic and nutritious, the breakfast of choice for office workers - cheese, ham and egg sandwich
On a weekend morning, as a person who never sleeps in, I was woken up by my body's biological clock and finished washing. As usual, I went to my second show - the kitchen! My personal standard for breakfast is to eat well, nutritiously, and comprehensively. Don’t eat too much! Foodies in the jar, you think so too. . . . Hehe.
Baking Egg -
pocket sandwich
For children's breakfast, as a mother, I want my children to have a more balanced diet. I hope my children can eat more and comprehensively within a limited time. Pocket bread (pitabread) is one of the staple foods in the Middle East. It is made with simple ingredients and does not require oil, so it is a low-calorie bread. Pocket bread can be used to make pocket sandwiches of various flavors. This pocket bread has a big belly and can be filled with all kinds of vegetables and fillings. It is convenient to eat and the ingredients will not fall out easily. It is a good choice for breakfast.
Staple food Home cooking -
Double Flavor Garland Bread
One bread, both salty and sweet, for everyone!
Baking children