A good soup in summer - Tomato, Luffa and Egg Soup

Overview

It's so hot. Many people don't have the appetite to eat on a hot day, but it's not okay not to eat. At this time, you can make more appetizing soups and soups to adjust your appetite. Everyone knows that tomatoes are a good thing and can protect against the sun. Luffa is a seasonal vegetable in summer, so you might as well eat more of it in summer. This tomato, luffa and egg soup combines the slight acidity of tomatoes, the refreshingness of luffa, and the fragrance of eggs. It is very good to drink in summer. . .

Tags

• soups
• free range eggs
• loofah
• oil
• tomato
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Peel, wash and slice the loofah, wash and cut the tomatoes into small pieces, put the eggs into a bowl and beat them with some salt

   

3. 3 Stir-fry the tomatoes in hot oil to produce red juice

   

4. 4 Add appropriate amount of water and boil

   

5. 5 Boil the loofah slices for a while

   

6. 6 Pour in the egg liquid

   

7. 7 Boil it again and add a little salt

   

8. 8 Cooked soup