Rhubarb Rice and Bacon Zongzi

Rhubarb Rice and Bacon Zongzi

Overview

There were some pineapple leaves left over from the Dragon Boat Festival, and I happened to see rhubarb rice in the supermarket. I hadn’t eaten rhubarb rice rice dumplings for many years, so I bought some and used the bacon I just bought to wrap the rice dumplings. The taste was also good.

Tags

Ingredients

Steps

  1. The rhubarb rice is soaked in water two hours in advance, and the soaked jujubes are not used.

    Rhubarb Rice and Bacon Zongzi step 1

  2. Cut bacon into large pieces

    Rhubarb Rice and Bacon Zongzi step 2

  3. Prepare all the ingredients, soak the pineapple leaves in water in advance (already cooked before)

    Rhubarb Rice and Bacon Zongzi step 3

  4. Use pineapple leaves to cut out the required size, put an appropriate amount of rhubarb rice, a piece of bacon, and a little more rhubarb rice on top

    Rhubarb Rice and Bacon Zongzi step 4

  5. First fold it in half left and right, then fold it up and down,

    Rhubarb Rice and Bacon Zongzi step 5

  6. Tie up with cotton thread and the rice dumplings are wrapped; wrap them all in turn

    Rhubarb Rice and Bacon Zongzi step 6

  7. Pour hot water into the pressure cooker and put in the rice dumplings. The water should cover the rice dumplings

    Rhubarb Rice and Bacon Zongzi step 7

  8. After bringing the steam to a boil over high heat, turn to medium to low heat and simmer for 40 minutes

    Rhubarb Rice and Bacon Zongzi step 8

  9. Turn off the heat and wait until the rice dumplings are completely deflated, then open the lid and take out the rice dumplings. They are good to eat hot or cold, but don’t eat too much at one time

    Rhubarb Rice and Bacon Zongzi step 9