Rose jam

Overview

I bought edible roses from Yunnan online, and when I received them, they were all blooms! I learned how to make rose jam myself!

Tags

• dessert
• pickles with soy sauce
• children
• afternoon tea
• yunnan cuisine
• fast food
• honey
• sugar
• rose petals

Ingredients

Steps

1. 1 Roses purchased online

   

2. 2 Soak in pure water and clean

   

3. 3 Let the water dry. I first use kitchen towels to absorb the surface water

   

4. 4 After drying, break off the petals and remove the flower stem and core

   

5. 5 Put rose petals into a water-free and oil-free basin, about 80 grams

   

6. 6 Add 80 grams of granulated sugar

   

7. 7 Rub the flowers and sugar together with your hands to blend them

   

8. 8 This is what it looks like when it’s half kneaded

   

9. 9 This is what it looks like after it’s basically kneaded

   

10. 10 Put the bottle in a pot and boil it to dry in advance

    

11. 11 Put the kneaded rose sugar into the bottle

    

12. 12 Don’t fill the bottle only 70% because it will ferment. Pour 1CM thick honey on top

    

13. 13 Cover and store in a cool place

    

14. 14 This is what it looks like after I marinated it for a week