Sweet and Sour Green Pepper Gluten

Overview

How to cook Sweet and Sour Green Pepper Gluten at home

Tags

• hot dishes
• home cooking
• chicken essence
• edible oil
• gluten
• sugar
• thin-skinned green pepper
• zhenjiang balsamic vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Ingredients: wash the gluten and tear it into strips by hand, remove the seeds from the green pepper and cut into shreds.

   

2. 2 Heat the pan, add oil and stir-fry minced garlic until fragrant.

   

3. 3 Add green pepper gluten.

   

4. 4 Stir-fry quickly, season with sugar, salt, Zhenjiang balsamic vinegar, chicken powder and stir-fry until cooked through!

   

5. 5 The finished product, home-cooked stir-fry is the most delicious!