Red Date Zongzi

Overview

The Dragon Boat Festival is coming soon, so I made a lot of rice dumplings.

Tags

Ingredients

Steps

  1. Clean the jujubes.

  2. Wash the peanuts and glutinous rice and soak them in water for a few hours.

  3. Boil the zongzi leaves until soft and wash.

  4. Wrap the pressure cooker for one hour.