Sweet candy cake

Overview

I eat it every Chinese New Year. This year is no exception, let’s do it together! .

Prepare appropriate amount of glutinous rice cake
Put it in a basin. Knead with hands for 2 minutes. Note: If the glutinous rice cake is relatively dry. You can add a little water. A little bit is good. If it doesn't work, you don't need to add it.
Knead into a relatively smooth dough.
Roll it into small pieces and set aside.
Prepare a non-stick pan, heat the pan and add oil. Note: Turn on minimum heat.
Flatten the glutinous rice balls with your hands.
Place the flattened glutinous rice balls into a non-stick pot. Note: You can turn off the heat first. Put all the cakes into the pot. Fry slowly over low heat. Turn over frequently during this period. Fry until golden brown on both sides. Set aside.
Heat the oil in a pan and then add an appropriate amount of water or boiling water. Add chopped brown sugar.
After the water boils. Add the previously fried glutinous rice cake. Cook for 3 minutes. It will be good when the sugar harvest is almost done.
Finished product. The whole family loves to eat it.