Milk tea taro balls
Overview
I love taro balls, so I’d better make some and put them in the refrigerator. If you want to eat them, you can have them in just two minutes! ! Ha! As long as you have tapioca flour, making taro balls is a zero-failure experience! 😄
Tags
Ingredients
Steps
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Peel and slice purple and sweet potatoes!
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Steam in two batches!
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Puree in a food processor!
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Puree in a food processor! Just add some water so it won't be too dry!
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Add 250 grams of tapioca flour to each!
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Knead the dough!
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Shape it into a long strip and dip it in some water. If it is too dry, it will be difficult to knead it!
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The next step is very simple, just cut it into small pieces! You can also roll it into a round shape! 😛Sprinkle with dry tapioca flour so it won’t stick!
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Boil the water, add the dumplings, and boil for 2-3 minutes! If you want to be more Q, then live in cold water! 😛
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Brew the milk tea powder, add taro balls, a spoonful of honey, and two ice cubes!
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✌🏻
