Fresh and crispy-Thai cod vegetable salad

Overview

It's time for me to lose weight! This sentence has been rolling around in my mind for several years, and I have never been able to stick to it. A few days ago, I started to get ready again. The cruel 21-day weight loss method was circulated on the Internet. The most cruel thing was that I could only drink water for the first three days. I wanted to bite the bullet and try it, but after half a day, I couldn't stand it anymore! But when I eat, I feel an inexplicable feeling of guilt in my heart, so okay, I will lose weight while eating. The fresh salad is paired with the sweet and sour Thai sweet and sour sauce, which is refreshing and appetizing. I feel like I am getting hungrier the more I eat.

Tags

• quick dishes
• thai food
• cabbage
• cod
• olive oil
• potatoes
• sugar
• tomato
• salt

Ingredients

Steps

1. 1 Wash the cod, drain the water and cut into small pieces. Marinate the cod with salt, sugar, cornstarch, and olive oil.

   

2. 2 Wash the cabbage and cut into thin strips.

   

3. 3 Peel the tomatoes and cut into small pieces.

   

4. 4 Cut potatoes into small pieces, soak in water and cook.

   

5. 5 Fry the marinated cod until golden brown on both sides.

   

6. 6 Stir potatoes, cod, tomatoes, and cabbage until evenly combined.

   

7. 7 Top with Thai chutney