Homemade dried fruits

Overview

This time I made a simple but practical one~ There are two starting points for making dried fruits. The first is because I have always wanted to have an air stove that heats evenly and can do some operations that a normal oven cannot do. The second is that in the afternoon at work, no one eats the fruits, and there is no room for them in the refrigerator... So I took advantage of the lack of fruits in winter to make some dried fruits to replace the fruits~ So let’s talk about it step by step. Let’s talk about the air stove first. I use Changdi’s new oven CRWF42NE. It is very easy to use. The temperature is accurate and the air stove can be selected separately or used together with the upper and lower tubes. It is simply not many times better than the so-called hot air circulation! Then there are the fruits. It is best to choose fruits with high fiber content but not so high water content. Otherwise, you will find a tragedy. It seems that there will be nothing left after the exam... It is recommended to choose peaches, kiwis, pineapples, etc. Remember not to choose citrus. The water content is very high and the effect will not be so good... Now that you have dried fruits that are healthy and durable!

Tags

• snacks
• home cooking
• students
• kiwi
• peach
• lemon juice

Ingredients

Steps

1. 1 Choose hard kiwi fruits. Those that are too soft don’t have much fiber and are not easy to handle

   

2. 2 Then use a knife to carefully peel off the peel

   

3. 3 Cut into half-centimeter thick slices and lay them flat on oil paper

   

4. 4 You can also choose harder peaches and cut off the peel

   

5. 5 The peaches are relatively large and can be cut into hob pieces or strips

   

6. 6 Use Changdi's CRWF42NE to bake with hot air at 120-140 degrees. Turn it every half an hour. After about an hour, it will be almost ready. Take it out to dry. After cooling, bake it again at 120 degrees for half an hour until the dried fruit is obviously tougher!