Stir-fried pork heart with pepper

Overview

How to cook Stir-fried pork heart with pepper at home

Cut the peppers with a hob, drain them and pour them into cold water to rinse.
Slice the pig heart and soak it in water for half an hour to remove the blood (change the water several times in the middle) and then drain.
Stir-fry the pig heart in a hot pan for a while, add the pepper, salt, chicken essence, and light soy sauce and stir-fry for a few times, then add a little cornstarch water to thicken it!