Egg Sauce

Overview

How to cook Egg Sauce at home

Only half a pack of Yingkou bean paste and one egg are enough.
Open the bag of miso and pour out half the bag.
Add bean paste to water (about 1:1) and mix well and set aside.
Heat an appropriate amount of oil in the pan and crack in the eggs.
Quickly break up the eggs.
Pour in the miso that has been mixed with water and mix well. Reduce heat.
Stir the eggs and miso evenly. Cook slowly over low heat until all the oil is absorbed into the sauce, then cook the oil out.
The miso is cooked! !
The salty and fragrant egg sauce is delicious! ! !