Sausage

Overview

All are handmade, and the casings are made from bitter sausage. If you find it troublesome, you can buy casings and make them

Cut the pork into rectangular pieces and marinate it with salt, sugar, wine, ginger juice, and light soy sauce for a day
Use scissors to cut off the white fat of the bitter intestines. Add flour, wash it, and then wash it in reverse. After washing, reverse the process again, and put it in a mesh basin to drain the water
To enema, use a funnel to put one end of the casing and put the meat in. This process is best done by two people. Push the meat back while filling. After it is done, use a toothpick to prick the hole to release air. Tie it up with a rope about 15cm
After cooking, soak the casings in some white wine to prevent flies
The rooftop will be exposed to the sun for three days, and then the balcony will be exposed to the north wind for another two or three days.