Bacon Crab Fillet Pizza

Overview

How to cook Bacon Crab Fillet Pizza at home

Tags

• baking
• bread
• ajishima pine
• dough: egg
• dough: high flour
• dough: caster sugar
• dough: dry yeast
• dough: milk
• dough: salt
• dough: unsalted butter
• dough: water
• filling: bacon
• filling: cheese
• filling: crab sticks
• filling: green pepper
• filling: onion

Ingredients

Steps

1. 1 Please put the liquids into the bread machine bucket in order: water, milk, egg liquid, salt, and caster sugar. Spread with high-gluten flour and dry yeast powder. Start a dough kneading program.

   

2. 2 After the kneading process, add butter. Start kneading again.

   

3. 3 Let it grow to two or three times its original size.

   

4. 4 Take it out and press it to release air, then place it on the board to relax for fifteen minutes.

   

5. 5 At this time, you can cut the bacon into pieces and fry until slightly browned, and fry the crab sticks in the same way. Slice the onions and green peppers into shreds.

   

6. 6 Divide the dough into rounds and roll them into small rounds with a rolling pin.

   

7. 7 Grease the baking pan or line it with oiled paper, place the rolled dough in, and make some small holes with a fork.

   

8. 8 Brush with pizza sauce or ketchup.

   

9. 9 Spread cheese.

   

10. 10 Top with bacon and crab sticks.

    

11. 11 Add onions and green peppers.

    

12. 12 Preheat the oven to 200 degrees, with upper and lower heat, middle layer, and bake for about 20 minutes, watch carefully.

    

13. 13 Sprinkle this over when hot.