Glutinous rice porridge with barley and lily

Overview

How to cook Glutinous rice porridge with barley and lily at home

Tags

• porridge
• home cooking
• barley
• glutinous rice
• rock sugar
• fresh lily

Ingredients

Steps

1. 1 Soak barley in water for two hours and wash.

   

2. 2 Put it in the pot, bring to a boil over high heat, turn to medium-low heat, and simmer for 1 hour.

   

3. 3 Grab two handfuls of glutinous rice and wash them.

   

4. 4 Put the glutinous rice into the barley, bring to a boil and continue simmering over medium-low heat for about half an hour until the glutinous rice is cooked.

   

5. 5 Wash and add fresh lilies.

   

6. 6 Add rock sugar to taste.

   

7. 7 Cook until lily is cooked.