Intestinal snail

Overview

How to cook Intestinal snail at home

Tags

• private kitchen
• crispy sausage
• rice cake slices
• roasted seaweed
• thin sweet potato vermicelli

Ingredients

Steps

1. 1 Have materials ready. Vermicelli, rice cakes, seaweed, intestines.

   

2. 2 Cut the 3 sausages separately. Cut intestine No. 1 in half crosswise and cut each half into slices without cutting. Then cut intestine No. 2 in half into two sections. Cut intestine No. 3 diagonally into two pieces. Next is plastic surgery.

   

3. 3 Take a small section of No. 2 intestines, then take a section of No. 1 sliced intestines and place them on top of the intestines. Secure with fans.

   

4. 4 Take another No. 3 diagonal section, put the third step on it, and fix it with vermicelli. Cut off excess vermicelli.

   

5. 5 Cut the rice cake into thin slices, use a piping tip to press into two small discs, and cut the seaweed into two small dots and set aside.

   

6. 6 Cut the vermicelli into two equal parts and insert them on both ends of the head. Then stick the rice cake slices with some water, add a little seaweed, and stick them on one end of the head. After the entire snail operation is completed, use the same method to finish another one and put it on the plate. Look! What a cute snail.