Sweet potato porridge

Overview

A bowl of sweet potato porridge for breakfast is not bad.

Tags

• porridge
• breakfast
• big sweet potato
• peanuts
• rice

Ingredients

Steps

1. 1 Peel, wash and cut the sweet potatoes in half.

   

2. 2 Wash the soybeans and peanuts and soak them for a while.

   

3. 3 Grate the sweet potatoes into shreds.

   

4. 4 Add appropriate amount of rice and wash thoroughly.

   

5. 5 Put the sweet potato shreds, soybeans, peanuts and rice into the rice cooker pot, add an appropriate amount of water and turn on the porridge cooking mode.

   

6. 6 Finished product pictures

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.