Shuixinxuan cake

Overview

When I first met Shui Xinxuancake, I was fascinated by her, so dreamy and cute.

Tags

• snacks
• dessert
• afternoon tea
• dragon fruit
• white jelly
• water

Ingredients

Steps

1. 1 Use a spoon to scoop out small balls of dragon fruit

   

2. 2 50g white jelly

   

3. 3 Add 150 grams of water to the pot and bring to a boil. Add white jelly and mix well

   

4. 4 Put the dragon fruit balls into the mold

   

5. 5 Pour the melted white jelly solution into the mold

   

6. 6 Cover the other half of the mold and press firmly

   

7. 7 Use a spoon to fill the mold with the white jelly solution

   

8. 8 After filling, cover with a small lid and leave for half an hour to wait for the white jelly to solidify.

   

9. 9 After half an hour, the white jelly solidifies and is removed from the mold

   

10. 10 Dreamy Shuixinxuan cake