Peanut Nougat

Overview

During the whole process of making nougat, special attention should be paid to: stir constantly, use a non-stick pan, and use an induction cooker of 500 on low heat. The peanut part can also be changed to 100 grams of cranberries and 130 grams of peanuts. Become cranberry peanut nougat. Don’t put the peanuts one by one, crush them slightly before putting them in. It tastes better this way.

Tags

• snacks
• butter
• cooked peanuts
• marshmallow
• milk powder

Ingredients

Steps

1. 1 Butter softened

   

2. 2 Pour in marshmallows

   

3. 3 After the marshmallows have softened, add the milk powder. Do not pour the milk powder in at once, but add it in 4 to 5 times.

   

4. 4 After the milk powder is completely melted, add the peanuts 2 to 3 times and stir. Stir evenly and take it out of the pot.

   

5. 5 Finally, take the pan out of the pan and pour it on oil paper, spread the nougat flat, wait until it cools down a bit, then put it in the refrigerator for an hour, then take it out and cut it into pieces for packaging.

   

6. 6 Final product.