Homemade snowflake cake

Overview

How to cook Homemade snowflake cake at home

Tags

• snacks
• dessert
• afternoon tea
• black plum
• butter
• cookies
• marshmallow
• milk powder
• red dates
• walnut

Ingredients

Steps

1. 1 Toast the walnuts in the oven at low temperature for 10 minutes. The temperature should not be too high. Walnuts are oily and will burn easily at high temperatures.

   

2. 2 Prepared ingredients.

   

3. 3 Put appropriate amount of butter in the electric baking pan and heat to melt.

   

4. 4 Add marshmallows.

   

5. 5 Fry the marshmallows until melted, add milk powder and mix well, then add dried fruits and biscuits. Quick and even reproduction. (If you don’t take this step, you won’t take pictures)

   

6. 6 Sprinkle a little milk powder on the bottom of the baking pan to prevent sticking. Wear disposable gloves to tear the ingredients out of the pan back and forth, allowing the marshmallows to fully wrap the dried fruits, and finally press them onto the baking sheet with a rolling pin.

   

7. 7 Let cool and cut into pieces.

   

8. 8 Finished product.

   

9. 9 It's delicious, full of milky flavor.