Winter Melon Meatloaf Soup
Overview
Winter melon clears the heat and clears away the heat, so it is perfect to drink in summer.
Tags
Ingredients
Steps
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Sprinkle salt on the winter melon skin and rinse thoroughly. Cut cuttlefish cakes, pork cakes (you can also use meatballs, fishballs, etc.), ginger slices, and set aside.
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Add water, a small amount of oil, ginger slices, and winter melon to the pot and cook until transparent.
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Add fish and meatloaf and cook for 5 minutes, then add salt.