【Cinnamon Roll】Food in Swedish folklore

Overview

October 4th is Cinnamon Roll Day, which is also Swedish Folklore Day. One of the representative delicacies "Seagull Canteen" is about movie food and cinnamon rolls. I will never forget the beautiful appearance when they make cinnamon rolls. Their passion and joy for food make people fall in love with this kitchen. We are often attracted. Since writing a food blog, I have also been deeply involved in it and paid more and more attention to everything related to food. What if I have a cafe that only sells coffee and limited edition cinnamon rolls? Well, not everyone understands the fragrance of cinnamon~~~

Tags

• baking
• bread
• a basic dough salt
• a basic dough yeast
• a basic dough high-gluten flour
• a basic dough low-gluten flour
• a basic dough milk
• a basic dough with whole egg liquid
• abasic dough butter
• abasic dough caster sugar
• b cinnamon sugar brown sugar
• b cinnamon sugar butter
• b cinnamon sugar cinnamon powder
• c brush the surface with whole egg wash
• cbrush with clean water
• d icing sugar powder
• dfrosted milk

Ingredients

Steps

1. 1 After the basic dough is kneaded and smooth, add softened butter and continue kneading the dough

   

2. 2 Take an appropriate amount of dough and check the gluten consistency. It should be transparent and not broken

   

3. 3 Apply a little oil to the container and dough, cover with a damp cloth or plastic wrap and ferment once

   

4. 4 After fermentation to 2 times in size, remove the exhaust gas

   

5. 5 Roll out the dough into a 35cm*70cm piece with a thickness of about 0.5cm, cover with plastic wrap and let rest for 20 minutes

   

6. 6 Prepare the cinnamon sugar ingredients, melt the butter; mix the cinnamon powder and brown sugar evenly

   

7. 7 Take an appropriate amount of melted butter and spread it on the dough sheet

   

8. 8 Sprinkle cinnamon sugar evenly, leaving about 2cm on the wide edge

   

9. 9 Curl the edge, leave a blank space as the finishing touch, and slightly shape it

   

10. 10 Spread the remaining butter on the mold

    

11. 11 Cut the dough into 10 equal portions (the mold can only fit 8 portions, and the other two portions were not photographed), and ferment in a warm place for about 30 minutes

    

12. 12 Prepare the ingredients for brushing and icing. Preheat the oven in advance to 180 degrees on the middle shelf (bake at 180 degrees for about 30 minutes)

    

13. 13 Secondary fermented dough

    

14. 14 Brush with egg wash before putting in the oven

    

15. 15 Mix powdered sugar and milk thoroughly to make icing sugar, pour it on slightly warm bread

    

16. 16 After cooling, it will become translucent and the icing will harden