Hakka Shabu-shabu Pork Liver Lean

Overview

The famous Hakka delicacy, the authentic way is to cook it with pure rice wine, eat meat and drink it, eat it in the morning, because the meat is the freshest at that time, usually three kinds of pork liver, lean meat and small intestine are used. The conditions were limited, so I boiled it with water and only added lean pork liver. I didn’t buy the small intestine. I was a little sorry, so I could only eat meat and drink soup...

Tags

• hot dishes
• cooking wine
• ginger
• lean pork
• pork liver
• tomatoes

Ingredients

Steps

1. 1 Prepare the raw materials

   

2. 2 Add water and ginger slices to the tomatoes and bring to a boil

   

3. 3 Slice the lean pork liver and capture the starch for later use. After the water boils, add the lean meat first, and after the pot boils, add the pork liver.

   

4. 4 Cut ginger into shreds, add salt, MSG, cooking wine, set aside

   

5. 5 Take out the cooked lean pork liver, mix it with shredded ginger and cooking wine, and eat the meat and drink the soup while it's hot.