Stir-fried Dace with Black Bean Sauce

Overview

How to cook Stir-fried Dace with Black Bean Sauce at home

The ingredients are ready and the garlic is chopped. This dish is called coriander in Guangdong. It has the effect of smoothing the large intestine (💁It is also a laxative!). It is also good to cook and eat it occasionally to clear away intestinal waste.
This is a canned food that we Cantonese people love to eat. When I was a child, my mother would occasionally steam a can and use it as a dish...it's so delicious! 😂 Now that material life has become richer, this is rarely used as a dish, but it is also used with cooking, especially some ingredients that have no flavor of their own, which can be the finishing touch.
Heat the pan. Since the dace is soaked in oil in the can, I first add a tablespoon of tempeh, two tablespoons of oil, and a dace into the pan, then add minced garlic and saute until fragrant.
After sautéing, add the gizzards, turn them over a few times to prevent them from burning, then cover them and simmer for 3 minutes to break them. After 3 minutes, open the lid, add salt and chicken powder, and continue to stir-fry. When the vegetables change color and are cooked, you can pick them up with chopsticks and put them on a plate. Finally, use a shovel to pick up the remaining tempeh and dace and pile them on top of the vegetables.