Mulberry wine

Overview

Mulberry wine has bright color, mellow taste and lingering aftertaste after drinking. Mulberry wine is a new type of fruit wine that can be consumed by both men and women. (Baidu) Mulberry wine is made from fresh mulberry fruit or juice through fermentation. It is ruby red in color, has a mellow aroma, and has a unique taste of mulberry. After drinking it, you will have a lingering aftertaste. Mulberry wine is an emerging fruit wine that can be consumed by both men and women. Mulberry also contains essential amino acids and easily absorbed polysaccharides, rich vitamins, red pigments, and minerals such as calcium, iron, zinc, and selenium that the human body lacks. It can enhance immunity, promote the growth of hematopoietic cells, and promote metabolism. It has rich nutritional value and certain pharmacological value.

Tags

• private kitchen
• high-strength liquor
• mulberries
• rock sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Rinse the mulberries with water and soak them in salt water for 10 minutes.

   

3. 3 Remove from water and dry.

   

4. 4 Get a water-free and oil-free glass bottle.

   

5. 5 Add mulberries and rock sugar.

   

6. 6 Pour in the white wine and seal it until the wine turns red.