Huangyang White Smooth Meat Soup

Overview

Summer is here, so I like to eat something lighter

Tags

• soups
• soup
• garlic
• ginger grains
• huang yangbai
• lean pork

Ingredients

Steps

1. 1 Cut the meat into smaller pieces, add more starch than usual and salt evenly.

   

2. 2 Boil water in a pot. When there are small bubbles in the water, add the ginger and garlic. When the water boils, add the yellow yang and white rice and cook.

   

3. 3 Boil water in a pot. When there are small bubbles in the water, add the ginger and garlic. When the water boils, add the yellow yang and white rice and cook. Add salt

   

4. 4 It doesn't take long for Huang Yangbai to become wilted. Put the meat in small lumps. After cooking, taste it. Just add chicken essence or MSG.

   

5. 5 Remove from the pan. ~