Five-Spice Boiled Peanuts

Overview

How to cook Five-Spice Boiled Peanuts at home

Tags

• snacks
• common dishes
• cinnamon
• licorice
• new peanut
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Rinse the new peanuts you just bought;

   

2. 2 Prepare star anise, cinnamon, bay leaves, licorice and other aniseed ingredients;

   

3. 3 Put the washed peanuts into the pot, add water to cover the peanuts and add aniseed;

   

4. 4 Add twice as much salt as usual for cooking;

   

5. 5 Bring to a boil over high heat, then reduce to low heat, cover and simmer for twenty minutes;

   

6. 6 Turn off the heat and continue soaking for more than four hours or overnight;

   

7. 7 Soak the peanuts for a few hours and you're ready to eat.