Simple and delicious mille-feuille custard rolls

Overview

Today’s simple snack is made with frozen puff pastry pie crust. You can make more pie crust at a time, seal it and freeze it for storage. When you want to eat it, you can take it out and bake it directly to have a delicious pie. For the pie crust making method, please refer to Mini Apple Pie

Tags

• baking
• paita
• custard filling
• egg liquid
• frozen pie crust

Ingredients

Steps

1. 1 Cut the pie dough into strips 20CM wide and 3CM long. Roll out into 35CM sheets.

   

2. 2 Coat a round tube mold with a layer of oil and wrap the pie crust evenly.

   

3. 3 After wrapping, apply a layer of egg wash.

   

4. 4 Preheat the oven to 210 degrees and bake for 8 minutes, then turn to 190 degrees and bake for 10 minutes.

   

5. 5 After baking, let it cool, squeeze custard sauce in the middle, sprinkle with a layer of powdered sugar, and you are ready to eat. The steps are simple and easy to operate. You can make delicious custard rolls with your children in your free time at home!