Homemade yogurt

Overview

Yogurt is a milk product that uses fresh milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans. Experts call it the food of the 21st century, a nutritional product with unique functions that can regulate the balance of microorganisms in the body.

Tags

• drinks
• afternoon tea
• summer recipes
• students
• bacteria powder
• fresh milk
• sugar

Ingredients

Steps

1. 1 Pour 500ML milk into the inner pot and mix with bacterial powder

   

2. 2 Put in a bottle

   

3. 3 Put in the inner pot

   

4. 4 Plug in the yogurt machine for 8-9 hours, take it out and put it in the refrigerator for more delicious taste

   

5. 5 Add appropriate amount of sugar or honey to make it more delicious