Homemade Pumpkin Mooncake Filling
Overview
Making homemade mooncake fillings is actually very simple. You can make it if you want to, and the mooncake fillings made by yourself are more delicious and healthier.
Tags
Ingredients
Steps
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One pumpkin
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Cut into pieces and steam until cooked
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Scoop out the pumpkin flesh and mash it into puree with a small spoon
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Heat the pot over low heat, pour the pumpkin puree into the pot, add sugar in one piece, and stir-fry until the sugar melts and becomes even.
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Pour in the starch powder and stir well
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Fry until there is very little water and it is very sticky and can be shaped
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After taking it out of the pan, place it on a plate to cool
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Then divide into small pieces as needed to make the filling
