Hericium and bamboo fungus chicken soup

Overview

How to cook Hericium and bamboo fungus chicken soup at home

Soak hericium one day in advance
The next day, tear off the hericium into small florets, squeeze out the water with lemon repeatedly, remove the roots to remove the bitterness, soak in bamboo fungus, cut the chicken into small pieces, and slice the ginger
Pour the chicken in water to remove the fishy smell
In the casserole, add Hericium erinaceus, ginger slices, and fried chicken
Simmer over low heat for three hours
After three hours, add bamboo fungus
After the pot is boiled, add salt
The soup is clear in color and sweet in taste