Lamb offal soup
Overview
How to cook Lamb offal soup at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the red pepper and cut into small pieces.
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Heat oil in a pan, add red pepper and sauté until fragrant.
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Pour in appropriate amount of water.
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Boil the water.
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Add the haggis and add two tablespoons of salt.
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Cook for a few minutes.
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Just add a spoonful of chicken essence.